Tourists Perception of Green Practices in Eco Friendly Hotels a Case Study from the Antalya Region of Turkey
Yazarlar (4)
Selçuk Can
Nuray Türker Karabük Üniversitesi, Türkiye
Prof. Dr. Sevgi ÖZTÜRK Kastamonu Üniversitesi, Türkiye
Prof. Dr. Faruk Alaeddinoğlu Yüzüncü Yıl Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Tourism Challenges and Trends | ||
| Dergi ISSN | 1844-9742 | ||
| Dergi Tarandığı Indeksler | CABI – Cab Abstracts Cabell’s – Directory of Publishing OpportunitiesCEEOLCIRET CNCSIS – B+Ebsco – Hospitality & Tourism Complete IBZ – International Bibliography of Periodical Literature in the Humanities and Social SciencesIndex Copernicus Master ListIntuteJournalSeekGIF (Glabal Impact Factor)NewJour ProQuest QuestiaSustainable Tourism Gateway Ulrich’s | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2014 |
| Cilt / Sayı / Sayfa | 7 / 1 / 9–27 | DOI | – |
| Makale Linki | https://journaltct.files.wordpress.com/2008/11/jtct-vol-7-1-tourism-in-the-meditteranean-and-black-seas1.pdf | ||
| Özet |
| The aim of this article is to explore tourists perceptions about green initiatives in eco-friendly hotels. The research sample was randomly chosen among domestic and international tourists staying in green certified hotels in Turkey. In addition to questions related to demographic profile of tourists, perception of tourists about green practices of hotels that are determined in the certification category of Turkey was searched. The findings indicate that tourists are more concerned with tangible things when assessing green practices in hotels. The results reveal that while pleasant landscape design, the compatibility of the hotel's architectural design with the natural environment, and energy-saving room keys are the three most highly ranked items; encouraging guests to use public transportation, preferring non-packaged goods, and informing guests about biological diversity around the hotel are given the lowest ranking as … |
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