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Effect of Myo-inositol Concentration on the Growth of Marine Porphyridium Cruentum     
Yazarlar (4)
Arş. Gör. Dr. Gökhun Çağatay ERBİL Arş. Gör. Dr. Gökhun Çağatay ERBİL
Kastamonu Üniversitesi, Türkiye
Yaşar Durmaz
Ege Üniversitesi, Türkiye
Faruk Tamtürk
Nevzat Konar
Siirt Üniversitesi, Türkiye
Devamını Göster
Özet
Microalgae are sources for aquaculture, health foods, food additives, pharmaceuticals natural colorants and bioenergy. Aquaculture is a fast developing area and microalgal culture is a key procedure in fish hatcheries. Various species are cultivated according to demands of different applications Nevertheless, different species need specific conditions such as light, temperature, and adapted culture medium.The present study was undertaken to examine effect of myoinositol on growth of Porphyridium cruentum. Maximum cell densities of control, 100 mg L-1 and 500 mg L-1 groups were found as 101.5±4.5 x 105 cell mL-1, 113±5.4 x 105 cell mL-1, 129.5±12.8 x 105 cell mL-1, respectively. However, no significant difference was found between groups, statistically. Also, mean specific growth rates of control, 100 mgL-1 and 500 mgL-1 groups were calculated as 0.20, 0.21 and 0.22, respectively. This study shows that myo-inositol as an ingredient of medium in microalgae production may provide higher yields.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Diğer hakemli uluslarası dergilerde yayınlanan tam makale
Dergi Adı Journal of Advanced Agricultural Technologies
Dergi ISSN 2301-3737
Dergi Tarandığı Indeksler Crossref
Makale Dili İngilizce
Basım Tarihi 01-2018
Cilt No 5
Sayı 4
Sayfalar 289 / 292
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 3

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