img
Gene-Editing Technologies and Applications in Legumes: Progress, Evolution, and Future Prospects     
Yazarlar
Prof. Dr. Mehmet Cengiz BALOĞLU Prof. Dr. Mehmet Cengiz BALOĞLU
Kastamonu Üniversitesi, Türkiye
Prof. Dr. Yasemin ÇELİK ALTUNOĞLU Prof. Dr. Yasemin ÇELİK ALTUNOĞLU
Kastamonu Üniversitesi, Türkiye
Pınar Baloğlu
Ali Burak Yıldız
Nil Türkölmez
Yelda Özden Çiftçi
Türkiye
Özet
Legumes are rich in protein and phytochemicals and have provided a healthy diet for human beings for thousands of years. In recognition of the important role they play in human nutrition and agricultural production, the researchers have made great efforts to gain new genetic traits in legumes such as yield, stress tolerance, and nutritional quality. In recent years, the significant increase in genomic resources for legume plants has prepared the groundwork for applying cutting-edge breeding technologies, such as transgenic technologies, genome editing, and genomic selection for crop improvement. In addition to the different genome editing technologies including the CRISPR/Cas9-based genome editing system, this review article discusses the recent advances in plant-specific gene-editing methods, as well as problems and potential benefits associated with the improvement of legume crops with important agronomic properties. The genome editing technologies have been effectively used in different legume plants including model legumes like alfalfa and lotus, as well as crops like soybean, cowpea, and chickpea. We also discussed gene-editing methods used in legumes and the improvements of agronomic traits in model and recalcitrant legumes. Despite the immense opportunities genome editing can offer to the breeding of legumes, governmental regulatory restrictions present a major concern. In this context, the comparison of the regulatory framework of genome editing strategies in the European Union and the United States of America was also discussed. Gene-editing technologies have opened up new possibilities for the improvement of significant agronomic traits in legume breeding.
Anahtar Kelimeler
CRISPR/Cas9 | genome-editing methods | legumes | TALEN | ZFN
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Frontiers in Genetics
Dergi ISSN 664-8021
Dergi Tarandığı Indeksler SCI
Dergi Grubu Q1
Makale Dili Türkçe
Basım Tarihi 06-2022
Cilt No 13
Sayı 859437
Sayfalar 1 / 22
Doi Numarası 10.3389/fgene.2022.859437
Makale Linki http://dx.doi.org/10.3389/fgene.2022.859437