Use of Onion (Allium cepa ) and Garlic (Allium sativum ) Wastes for the Prevention of Fungal Disease (Saprolegnia parasitica ) on Eggs of Rainbow Trout (Oncorhynchus mykiss )

Özçelik, Halil; TAŞTAN, Yiğit; TERZİ, Ertuğrul; SÖNMEZ, Adem Yavuz

doi:10.1111/jfd.13229

Use of Onion (Allium cepa ) and Garlic (Allium sativum ) Wastes for the Prevention of Fungal Disease (Saprolegnia parasitica ) on Eggs of Rainbow Trout (Oncorhynchus mykiss )

Yazarlar
Halil Özçelik
Arş. Gör. Dr. Yiğit TAŞTAN Kurum Bilgileri Mühendislik ve Mimarlık Fakültesi Çevre Mühendisliği Çevre Bilimleri Özgeçmiş Sayfası İletişim Bilgileri: (366)280-1000 Kastamonu Üniversitesi, Türkiye
Doç. Dr. Ertuğrul TERZİ Kurum Bilgileri Devrekani Türkiye Odalar ve Borsalar Birliği Meslek Yüksekokulu Veterinerlik Laborant ve Veteriner Sağlık Programı Özgeçmiş Sayfası İletişim Bilgileri: (366)280-1000 Kastamonu Üniversitesi, Türkiye
Doç. Dr. Adem Yavuz SÖNMEZ Kurum Bilgileri İnebolu Meslek Yüksekokulu Ulaştırma Hizmetleri Deniz ve Liman İşletmeciliği Programı Özgeçmiş Sayfası İletişim Bilgileri: (366)280-6646 Kastamonu Üniversitesi, Türkiye

Özet

This study was designed to prevent fungal disease (Saprolegnia parasitica) that occurs on rainbow trout eggs (Oncorhynchus mykiss) by using wastes of onion (Allium cepa) and garlic (Allium sativum) plants. For this purpose, fertilized rainbow trout eggs were exposed to garlic skin, garlic stem and onion skin aqueous methanolic extracts by bathing in concentrations of 0.4, 0.8, 1.6 and 3.2 g/L, whereas the control group was left untreated. The larvae in all groups were monitored until they become free-swimming larvae, the number of eggs died due to fungus was recorded, and the data obtained from experimental groups and control group were compared. As a result, it was determined that onion skin had no effect on the number of eggs that died due to fungus (p >.05), while garlic skin and garlic stem extracts significantly reduced the number of fungal infestations without affecting the number of live larvae or the embryological development of the eggs (p <.05). In light of these data, we conclude that garlic skin (0.4, 0.8, and 1.6 g/L) and garlic stem (0.8 and 1.6 g/L) aqueous methanolic extracts are effective at preventing Saprolegnia parasitica infestation on rainbow trout eggs and may be used in aquaculture.

Anahtar Kelimeler

egg | fungus | garlic | onion | Rainbow trout

Makale Türü	Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri)
Makale Alt Türü	SCI, SSCI, AHCI, SCI-Exp dergilerinde yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale
Dergi Adı	JOURNAL OF FISH DISEASES
Dergi ISSN	0140-7775
Dergi Tarandığı Indeksler	SCI-Expanded
Makale Dili	İngilizce
Basım Tarihi	10-2020
Cilt No	43
Sayı	10
Sayfalar	1325 / 1330
Doi Numarası	10.1111/jfd.13229
Makale Linki	https://onlinelibrary.wiley.com/doi/abs/10.1111/jfd.13229

BM Sürdürülebilir Kalkınma Amaçları

Atıf Sayıları
WoS	14
SCOPUS	19
Google Scholar	29

Use of Onion (Allium cepa ) and Garlic (Allium sativum ) Wastes for the Prevention of Fungal Disease (Saprolegnia parasitica ) on Eggs of Rainbow Trout (Oncorhynchus mykiss )

Akademisyenler > Yiğit TAŞTAN > Yayın Detayı

Use of Onion (Allium cepa ) and Garlic (Allium sativum ) Wastes for the Prevention of Fungal Disease (Saprolegnia parasitica ) on Eggs of Rainbow Trout (Oncorhynchus mykiss )

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