Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties
Yazarlar (5)
Prof. Dr. Osman GÜL Ondokuz Mayıs Üniversitesi, Türkiye
Doç. Dr. İlyas Atalar Ondokuz Mayis Üniversitesi, Türkiye
Doç. Dr. Mustafa Mortaş Ondokuz Mayis Üniversitesi, Türkiye
Furkan Türker Sarıcaoğlu Bursa Teknik Üniversitesi, Türkiye
Prof. Dr. Fehmi Yazıcı Ondokuz Mayıs Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of Food Measurement and Characterization (Q3) | ||
| Dergi ISSN | 2193-4126 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2018 |
| Kabul Tarihi | 14-06-2018 | Yayınlanma Tarihi | 19-06-2018 |
| Cilt / Sayı / Sayfa | 12 / 4 / 2404–2415 | DOI | 10.1007/s11694-018-9857-6 |
| Makale Linki | http://link.springer.com/10.1007/s11694-018-9857-6 | ||
| Özet |
| Vegetable milks containing antioxidants, fatty acids and vitamins can be recommended as an alternative to animal milks cause some health problems like lactose intolerance and milk protein allergy. Hazelnut oil cake which is a waste from hazelnut oil production cannot be used for human nutrition. Cold press hazelnut cake must be evaluation as food materials. The aim of this study was to evaluate the effect of cold pressed hazelnut cake concentration (5, 10, 15% w/v) and high pressure homogenization (HPH) (up to 100 MPa) on the physicochemical, structural and sensory properties of hazelnut milk and also determined the best conditions for hazelnut milk production by TOPSIS approach. Hazelnut milks produced from 15% hazelnut cake had the best physicochemical properties and physical stability, but the sensory properties of the milks were not acceptable due to viscoelastic behaviors. Physicochemical … |
| Anahtar Kelimeler |
| Byproducts | Hazelnut milk | High pressure homogenization | Microstructure | Multi-criteria decision technique |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 30 |
| Google Scholar | 34 |