| Yazarlar |
İlyas Atalar
Bolu Abant İzzet Baysal Üniversitesi, Türkiye |
|
Furkan Türker Sarıcaoğlu
Bursa Teknik Üniversitesi, Türkiye |
|
Halil İbrahim Odabaş
Gümüşhane Üniversitesi, Türkiye |
|
Volkan Arif Yılmaz
Ondokuz Mayıs Üniversitesi, Türkiye |
Prof. Dr. Osman GÜL
Kastamonu Üniversitesi, Türkiye |
| Özet |
| The effect of ultrasonication process (US) on the physical and bioactive properties of pasteurized rosehip nectar was investigated. In order to solve sedimentation problem, two amplitude levels (50 and 100%) and different treatment times (5, 10, 15 and 30 min) were applied to rosehip nectars. Mean particle size decreased as amplitude and treatment time increased. US treatment caused to increase in redness and yellowness values of nectars and also color change was found noticeable as 1.9–2.6 at 100% amplitudes. US treated samples showed no sedimentation during storage for 15 days while control sample displayed 74% colloidal stability. All samples showed shear-thinning behavior and were characterized as weak gel network. Total phenolic and carotenoid contents and antioxidant activity was increased by US treatment, however, ascorbic acid content decreased. US treatment can be an alternative technology preventing sedimentation problems during shelf life with minimally affecting bioactive and physical properties of rosehip nectar. |
| Anahtar Kelimeler |
| Fruit juice | Stability | Total phenolics | Ultrasound processing | Viscosity |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | LWT |
| Dergi ISSN | 0023-6438 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2020 |
| Cilt No | 118 |
| Sayfalar | 108850 / |
| Doi Numarası | 10.1016/j.lwt.2019.108850 |
| Makale Linki | http://dx.doi.org/10.1016/j.lwt.2019.108850 |
| Atıf Sayıları | |
| SCOPUS | 10 |
