Development and characterization of black mulberry (Morus nigrai) pekmez (molasses) composite films based on alginate and pectin
Yazarlar (3)
Kübra Çakıroğlu Republic Of Turkey Ministry Of Agriculture And Forestry, Türkiye
Muhammet Dervişoğlu
Mıve Medicinal Products And Food Ltd. Co., Türkiye
Mıve Medicinal Products And Food Ltd. Co., Türkiye
Prof. Dr. Osman GÜL Kastamonu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Texture Studies | ||
| Dergi ISSN | 0022-4901 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2020 |
| Kabul Tarihi | 27-04-2020 | Yayınlanma Tarihi | 24-06-2020 |
| Cilt / Sayı / Sayfa | 51 / 5 / 800–809 | DOI | 10.1111/jtxs.12528 |
| Makale Linki | https://onlinelibrary.wiley.com/doi/abs/10.1111/jtxs.12528 | ||
| Özet |
| Production of composite films is an important approach to improve functionality of edible films, by combining different polysaccharides, proteins, and lipids. Carbohydrate‐based composite films are most attractive, which have good film‐forming ability due to their unique colloidal properties. Fruit purees include high polysaccharide content that plays a role to have desirable film properties including mechanical resistance, efficient barrier properties, and selective permeability against oxygen transmission. The purpose of this study was to characterize physical, barrier, mechanical, thermal, and water sorption properties of composite films formulated with different mulberry pekmez concentrations (26, 32, and 38 °Brix) based on alginate or pectin. All film‐forming solutions were showed shear thinning behavior with higher yield stress and viscosity‐shear rate data were fitted to Ostwald de Waele model (R2 ≥ 0.943). A … |
| Anahtar Kelimeler |
| alginate/pectin | edible films | film properties | mulberry pekmez | sorption isotherms |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 8 |
| Google Scholar | 12 |