Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar
Yazarlar (5)
Furkan T. Saricaoglu Bursa Teknik Üniversitesi, Türkiye
Ilyas Atalar Bolu Abant İzzet Baysal Üniversitesi, Türkiye
Volkan A. Yilmaz Ondokuz Mayis Üniversitesi, Türkiye
Halil I. Odabas Gümüşhane Üniversitesi, Türkiye
Prof. Dr. Osman GÜL Ondokuz Mayis Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Chemistry (Q1) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2019 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-06-2019 |
| Cilt / Sayı / Sayfa | 282 / 1 / 67–75 | DOI | 10.1016/j.foodchem.2019.01.002 |
| Makale Linki | https://linkinghub.elsevier.com/retrieve/pii/S0308814619300238 | ||
| Özet |
| The effect of high pressure homogenization (HPH) on physical and bioactive properties of rosehip nectar was investigated. Rosehip nectar has a sedimentation problem while waiting on the market shelf during the sale, for solving this problem, nectars were passed 1, 2 and 3 times through 75, 100 and 125 MPa pressures. Mean particle size decreased as pressure and pass number increased (p < 0.05), whereas zeta potential did not change (p > 0.05). Microstructural images revealed that HPH treatment disrupted the cells and caused to release of cell materials to serum. HPH treatment increased the ΔE values (from 2.48 to 6.03). HPH treated samples showed no sedimentation during storage for 15 days. All samples showed shear thinning behavior and were characterized as weak gel network (G′ > G″). Total phenolic content and ascorbic acid results were decreased by HPH treatments due to … |
| Anahtar Kelimeler |
| Antioxidant capacity | Ascorbic acid | Fruit juice | High pressure homogenization | Microstructure | Pulp sedimentation |
Science Direct
Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 47 |
| Google Scholar | 72 |