| Yazarlar |
Prof. Dr. Osman GÜL
Ondokuz Mayıs Üniversitesi, Türkiye |
Muhammet Dervişoğlu
Ondokuz Mayıs Üniversitesi, Türkiye |
|
Mustafa Mortaş
Ondokuz Mayıs Üniversitesi, Türkiye |
|
Oğuz Aydemir
Çankırı Karatekin Üniversitesi, Türkiye |
|
Eda İlhan Dinçer
Hitit Üniversitesi, Türkiye |
|
Kübra Akşehir
Bayburt Üniversitesi, Türkiye |
| Özet |
| Polycyclic aromatic hydrocarbons (PAH) in traditional/industrial smoked and unsmoked Circassian cheeses available in Turkish markets were analysed using solid-phase extraction, followed by high-performance liquid chromatography (HPLC) with fluorescence detection. Mean levels of a total of 9 PAHs in smoked traditional and industrial Circassian cheeses were 19.6 and 6.73μgkg-1, while levels in unsmoked traditional and industrial cheeses were 0.77 and 0.49μgkg-1, respectively. The dominant individual PAHs found were naphthalene and acenaphthene. Benzo[a]pyrene, a marker compound representing carcinogenic PAHs, was found in 90% and 30% of traditional smoked and unsmoked Circassian cheeses, 52% and 24% of industrial smoked and unsmoked cheeses, respectively. Correlation statistical analysis showed that benzo[a]pyrene was a good marker for total 9 PAHs in Circassian cheese samples (rB[a]P/sum of 9 PAHs=0.816, p<0.01) as well as the best marker for 5 carcinogenic PAHs (rB[a]P/carcinogenic PAHs=0.904, p<0.01). Risk assessment conducted using daily intakes of sum of 9 PAH levels found in both traditional and industrial smoked Circassian cheese samples showed high risk compared with unsmoked cheeses. |
| Anahtar Kelimeler |
| Benzo[a]pyrene | Circassian cheese | Dietary intake | Food analysis | Food composition | Food processing and toxic effects | Food safety | HPLC/FLD | Polycyclic aromatic hydrocarbons (PAH) | Regulatory issues | Smoked cheese |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | Journal of Food Composition and Analysis |
| Dergi ISSN | 0889-1575 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 02-2015 |
| Cilt No | 37 |
| Sayfalar | 82 / 86 |
| Doi Numarası | 10.1016/j.jfca.2014.07.004 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0889157514001586 |
| Atıf Sayıları | |
| SCOPUS | 20 |
