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| Dergi Adı | Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi | ||
| Dergi ISSN | 2149-8245 | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2017 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 20-12-2017 |
| Cilt / Sayı / Sayfa | 3 / 2 / 49–53 | DOI | 10.24180/ijaws.338673 |
| Makale Linki | http://dergipark.gov.tr/doi/10.24180/ijaws.338673 | ||
| Özet |
| The aim ofpresent study was to determine the effects of three rootstocks [quince BA 29and EMC (Cydonia oblonga), andseedling of P. communis] on sugarsand organic acid contents in ‘Deveci’ pear (Pyruscommunis L.) cultivar during 2011-2015 years. In the study, oxalic,tartaric, malic, ascorbic, acetic, citric, fumaric and propionic acid asorganic acids and fructose, sucrose, glucose and total sugar as sugars in thefruit samples were investigated in terms of rootstocks. Major organic acids for‘Deveci’ pear were malic, ascorbic and propionic acids. Malic and ascorbic acidin BA 29 rootstock were higher than EMC and seedling rootstocks. Contrarily,propionic acid was higher in seedling rootstock. In terms of malic acid, BA 29had the highest malic acid content (3425.3 mg 100 g-1) whileseedling rootstock had the lowest amount (2976.5 mg 100 g-1). Significantdifferences were observed between rootstocks for tartaric, ascorbic, acetic, citricand fumaric acids. Tartaric, ascorbic, citric and fumaric acids in BA 29 andEMC rootstock were higher than the content of seedling rootstock. The mostabundant sugars in ‘Deveci’ pear were fructose (32.4, 39.27 and 42.4 g kg-1fw, respectively) and glucose (18.7, 22.3 and 26.7 g kg-1 fw) for BA29, EMC and seedling rootstocks. The total sugar content of the seedlingrootstock (74.0 g kg-1 fw) was higher than BA 29 (53.0 g kg-1fw) and EMC (65.8 g kg-1 fw). |
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| Google Scholar | 12 |