Effects of Rootstocks on Sugar and Organic Acid Contents of ‘Deveci’ Pear
Yazarlar (3)
Ahmet Öztürk Ondokuz Mayıs Üniversitesi, Türkiye
Burhan Öztürk Ordu Üniversitesi, Türkiye
Prof. Dr. Osman GÜL Ondokuz Mayıs Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
Dergi Adı Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Dergi ISSN 2149-8245
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce Basım Tarihi 12-2017
Kabul Tarihi Yayınlanma Tarihi 20-12-2017
Cilt / Sayı / Sayfa 3 / 2 / 49–53 DOI 10.24180/ijaws.338673
Makale Linki http://dergipark.gov.tr/doi/10.24180/ijaws.338673
Özet
The aim ofpresent study was to determine the effects of three rootstocks [quince BA 29and EMC (Cydonia oblonga), andseedling of P. communis] on sugarsand organic acid contents in ‘Deveci’ pear (Pyruscommunis L.) cultivar during 2011-2015 years. In the study, oxalic,tartaric, malic, ascorbic, acetic, citric, fumaric and propionic acid asorganic acids and fructose, sucrose, glucose and total sugar as sugars in thefruit samples were investigated in terms of rootstocks. Major organic acids for‘Deveci’ pear were malic, ascorbic and propionic acids. Malic and ascorbic acidin BA 29 rootstock were higher than EMC and seedling rootstocks. Contrarily,propionic acid was higher in seedling rootstock. In terms of malic acid, BA 29had the highest malic acid content (3425.3 mg 100 g-1) whileseedling rootstock had the lowest amount (2976.5 mg 100 g-1). Significantdifferences were observed between rootstocks for tartaric, ascorbic, acetic, citricand fumaric acids. Tartaric, ascorbic, citric and fumaric acids in BA 29 andEMC rootstock were higher than the content of seedling rootstock. The mostabundant sugars in ‘Deveci’ pear were fructose (32.4, 39.27 and 42.4 g kg-1fw, respectively) and glucose (18.7, 22.3 and 26.7 g kg-1 fw) for BA29, EMC and seedling rootstocks. The total sugar content of the seedlingrootstock (74.0 g kg-1 fw) was higher than BA 29 (53.0 g kg-1fw) and EMC (65.8 g kg-1 fw).
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 12
Effects of Rootstocks on Sugar and Organic Acid Contents of ‘Deveci’ Pear

Paylaş