Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
Yazarlar (5)
Prof. Dr. Osman GÜL Ondokuz Mayıs Üniversitesi, Türkiye
Furkan Türker Sarıcaoğlu Bayburt Üniversitesi, Türkiye
Doç. Dr. Mustafa Mortaş Ondokuz Mayis Üniversitesi, Türkiye
Doç. Dr. İlyas Atalar Ondokuz Mayıs Üniversitesi, Türkiye
Prof. Dr. Fehmi Yazıcı Ondokuz Mayıs Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Innovative Food Science and Emerging Technologies (Q1) | ||
| Dergi ISSN | 1466-8564 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2017 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-06-2017 |
| Cilt / Sayı / Sayfa | 41 / 1 / 411–420 | DOI | 10.1016/j.ifset.2017.05.002 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S1466856417305222 | ||
| Özet |
| The effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milks was investigated. Hazelnut milk samples were produced from cold pressed hazelnut cake and homogenized up to 150 MPa pressure. Microstructural and rheological properties of products, except temperature sweep, were greatly affected by HPH treatments. Homogenized samples showed significant reduction in particle size, which turned from bimodal and poly-disperse to monodisperse distributions. HPH decreased the consistency of products from 91.82 to 0.51 Pa.sn and increased flow behavior index from 0.15 to 0.36. All samples showed higher values G′ than G″, which indicates that samples could be classified as soft-gel network, and hazelnut milk samples did not obey the Cox-Merz rule without multiplying angular frequency with shift factor. In conclusion, HPH can be used to reduce the … |
| Anahtar Kelimeler |
| Hazelnut milk | High pressure homogenization | Microstructure | Particle size distributions | Rheology |
Science Direct
Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 91 |
| Google Scholar | 115 |