Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry Physicochemical Bioactive and Antimicrobial Properties
Yazarlar (8)
Safa Karaman Erciyes Üniversitesi, Türkiye
Salih Karasu Yıldız Teknik Üniversitesi, Türkiye
Prof. Dr. Fatih Törnük Yıldız Teknik Üniversitesi, Türkiye
Ömer Said Toker Yıldız Teknik Üniversitesi, Türkiye
Prof. Dr. Ümit Geçgel Namık Kemal Üniversitesi, Türkiye
Osman Sağdıç Yıldız Teknik Üniversitesi, Türkiye
Nihat Ozcan Food Engineering Institute, Türkiye
Prof. Dr. Osman GÜL Ondokuz Mayıs Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Agricultural and Food Chemistry (Q1) | ||
| Dergi ISSN | 0021-8561 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2015 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 19-02-2015 |
| Cilt / Sayı / Sayfa | 63 / 8 / 2305–2313 | DOI | 10.1021/jf504390t |
| Makale Linki | http://pubs.acs.org/doi/abs/10.1021/jf504390t | ||
| Özet |
| Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were investigated. Oil, protein, and crude fiber content of the byproducts were found between 4.82 and 12.57%, between 9.38 and 49.05%, and between 5.87 and 45.83%, respectively. GOB had very high crude fiber content; therefore, it may have potential for use as a new dietary fiber source in the food industry. As GOB, POB, and WOB oils were rich in polyunsaturated fatty acids, AOB was rich in monounsaturated fatty acids. Oil byproducts were also found to be rich in dietary mineral contents, especially potassium, calcium, phosphorus, and magnesium. WOB had highest total phenolic (802 ppm), flavonoid (216 ppm), and total hydrolyzed tannin (2185 ppm) contents among the other byproducts. Volatile compounds of all the byproducts are … |
| Anahtar Kelimeler |
| almond | byproducts | cold press oil | grape | pomegranate | walnut |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 92 |
| Google Scholar | 126 |