Microbiological properties and volatile compounds of salted-dried goose
Yazarlar (6)
G. Kaban
Atatürk Üniversitesi, Türkiye
Atatürk Üniversitesi, Türkiye
P. Kızılkaya
Ardahan Üniversitesi, Türkiye
Ardahan Üniversitesi, Türkiye
B. Sayın Börekçi
Ardahan Üniversitesi, Türkiye
Ardahan Üniversitesi, Türkiye
Dr. Öğr. Üyesi Fatma Yağmur HAZAR SUNCAK Kastamonu Üniversitesi, Türkiye
E. Kabil
Yalova Üniversitesi, Türkiye
Yalova Üniversitesi, Türkiye
M. Kaya
Atatürk Üniversitesi, Türkiye
Atatürk Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Poultry Science | ||
| Dergi ISSN | 0032-5791 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2020 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-04-2020 |
| Cilt / Sayı / Sayfa | 99 / 4 / 2293–2299 | DOI | 10.1016/j.psj.2019.11.057 |
| Makale Linki | http://dx.doi.org/10.1016/j.psj.2019.11.057 | ||
| UAK Araştırma Alanları |
Et Teknolojisi
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| Özet |
| Salted-dried goose is a traditional Turkish product with specific flavor that is produced by dry salting, post-salting, and subsequently air-drying of the goose carcass. In this study, the leg and breast parts of salted-dried goose carcasses were analyzed in terms of microbiological properties and volatile compounds. Lactic acid bacteria and Micrococcus-Staphylococcus bacteria constituted a significant part of microbiota in both leg and breast samples. The Enterobacteriaceae count was below the detectable level (<2 log cfu g-1) in 60% of the leg samples and in 47% of the breast samples. The yeast–mold count was less than 5 log cfu g-1 in 80% of both leg and breast samples. Many volatile compounds belonging to different chemical groups, including aldehydes, aliphatic and aromatic hydrocarbons, esters, alcohols, terpenes, ketones, sulfur compounds, and furans, were identified from samples. The breast samples … |
| Anahtar Kelimeler |
| Enterobacteriaceae | goose meat | hexanal | lactic acid bacteria | volatile compound |
Science Direct
Microbiological properties and volatile compounds of salted-dried goose
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 11 |
| Google Scholar | 13 |