Effect of post-heat treatment on fire retardant treated wood properties
Yazarlar (4)
Doç. Dr. Osman Emre ÖZKAN Kastamonu Üniversitesi, Türkiye
Prof. Dr. Ali Temiz Karadeniz Technical University, Türkiye
Prof. Dr. Önder TOR Kastamonu Üniversitesi, Türkiye
Hasan Vurdu
Kastamonu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Holzforschung (Q1)
Dergi ISSN 0018-3830 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 01-2022
Kabul Tarihi Yayınlanma Tarihi 28-03-2022
Cilt / Sayı / Sayfa 76 / 7 / 645–657 DOI 10.1515/hf-2021-0235
Makale Linki http://dx.doi.org/10.1515/hf-2021-0235
Özet
In this study, Anatolian black pine (Pinus nigra subsp. pallasiana) was treated with fire retardants of 10, 20, and 30% aqueous solutions composed of di-ammonium phosphate (DAP), borax, boric acid, and glucose to determine the effectiveness of these chemicals in preventing the spread of fire. The treated wood was subjected to post-heat treatment at 120, 150, and 180 °C for 1 h to examine the effects of the post-heat treatment on pH changes, anti-swelling efficiency, water absorption, mechanical strength, accelerated weathering, leaching resistance, thermogravimetric analysis (TGA), UL-94 vertical burning test and crystallinity index. The post-heat treatment of fire-retardant treated wood reduced water intake and increased dimensional stability, while also improving mechanical and thermal properties in general. DAP/glucose complexes promote phosphorus fixation in wood and reduce leaching, resulting in long …
Anahtar Kelimeler
Anatolian black pine | di-ammonium phosphate | glucose | leaching resistance | TGA
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 9
Scopus 9
Google Scholar 13
Effect of post-heat treatment on fire retardant treated wood properties

Paylaş