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Influence of cooking variables of Crimean Pine Pinus nigra Arnold sbsppallassiana kraft pulp on the resulting paper sheets      
Yazarlar
Prof. Dr. Saim ATEŞ Prof. Dr. Saim ATEŞ
Kastamonu Üniversitesi, Türkiye
Hüseyin Kırcı
Karadeniz Teknik Üniversitesi, Türkiye
Ahmet Tutuş
Kahramanmaraş Sütçü İmam Üniversitesi, Türkiye
Özet
A central composite factorial design was used to examine the influence of independent variables of kraft pulping of Crimean Pine wood chips at 50 Schopper-Riegler (oSR) level. Second order polynomial regression equations related each dependent variable to the different independent variables were obtained that reproduced the experimental results for the PFI beating revolutions, breaking length, burst index, tear index, stretch and brightness at 50 oSR obtained at sulphidity, H-factor and active alkali rates over the ranges 15-45%, 800-2400 and 14-22% respectively, with average errors less than %20. To minimize environmental effects of sulphide and acceptable levels of the properties of the paper sheets, low sulphidity rate, high H-factor and medium alkali concentration can be used.
Anahtar Kelimeler
Crimean Pine | Kraft pulping | Modelling | Paper properties
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı WOOD RESEARCH
Dergi ISSN 1336-4561
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2008
Cilt No 53
Sayı 1
Sayfalar 81 / 90
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
WoS 3
SCOPUS 3
Google Scholar 5

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