Determination of flavonoids and antimicrobial behavior of non-wood forest product extracts
Yazarlar (7)
Bayram Kıran
Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Çağrı OLGUN Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Didem Verep Bingöl Üniversitesi, Türkiye
Prof. Dr. Mahmut GÜR Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Kerim GÜNEY Kastamonu Üniversitesi, Türkiye
Prof. Dr. Ergin Murat ALTUNER Kastamonu Üniversitesi, Türkiye
Prof. Dr. Saim ATEŞ Kastamonu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı FRESENIUS ENVIRONMENTAL BULLETIN
Dergi ISSN 1018-4619 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2018
Cilt / Sayı / Sayfa 27 / 4 / 2499–2504 DOI 10.5555/20183205987
UAK Araştırma Alanları
Lif ve Kağıt Teknolojisi
Özet
Juniperus oxycedrus, Linum usitatissimum, Coriandrum sativum, and Buxus sempervirens plants were extracted using 65% ethanol to isolate their active components. The antimicrobial activities of these extracts against 15 microorganisms were investigated using the disk diffusion method, minimum inhibitory concentration (MIC), minimum bactericidal concentration, and minimal fungicidal concentration tests. The presence of eight flavonoids was also analyzed using high-performance liquid chromatography. It was found that J. oxycedrus is active against Enterococcus faecalis, Klebsiella pneumoniae, and Salmonella enteritidis with MIC values of 52.03, 104.06, and 13.01 µg/mL, whereas L. usitatissimum and C. sativum were observed to be active against only S. enteritidis with MIC values of 3.33 mg/mL and 13.01 µg/mL, and B. sempervirens was active against Candida albicans and E. faecium with MIC …
Anahtar Kelimeler
J. oxycedrus | L. usitatissimum | C. sativum | B. sempervirens | antimicrobial activity | flavonoids
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 1
Google Scholar 1
Determination of flavonoids and antimicrobial behavior of non-wood forest product extracts

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