| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | African Journal of Biotechnology (Q4) | ||
| Dergi ISSN | 1684-5315 Dergi Bilgileri (2009) | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2009 |
| Cilt / Sayı / Sayfa | 8 / 11 / 2565–2572 | DOI | – |
| UAK Araştırma Alanları |
Lif ve Kağıt Teknolojisi
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| Özet |
| In this study the effect of heat treatment on air-dry density (Dm), oven-dry density (D0), shrinkage (β), swelling (α), fiber saturation point (FSP), compression strength parallel to grain (σc//), bending strength (σb), modulus of elasticity (MOE) in bending, Brinell-hardness (HB), equilibrium moisture content (EMC), chemical content and cellulose crystallinity of Anatolian black pine [Pinus nigra JF Arnold subsp. nigra var. caramenica (Loudon) Rehder] was evaluated. Specimens were subjected to heat under atmospheric pressure at 3 different temperature (130, 180 and 230 C) and 2 different time levels (2 and 8 h). The value of Dm, D0, β, α, FSP, EMC, σc//, σb, MOE, holocellulose, 1% NaOH and alcohol solubility decreased, whereas, lignin content increased depending on the heating temperature and the time. Cellulose crystallinity of the specimens was not changed significantly. 130 C showed minimum effect, on the other hand, 230 C showed maximum effect on all properties of treated wood. Accordingly, for heat treatment process, 130 C for 2 h should be applied in place where mechanical properties are important. However, 230 C for 2 h should be used in place where a physical property is preferred. Consequently, heat treated Anatolian black pine woods could be utilized in applications for several purposes such as kitchen furniture, outdoor furniture and windows frames. |
| Anahtar Kelimeler |
| Anatolian black pine | Chemical properties | Crystallinity | FT-IR | Heat treatment | Mechanical | Physical |
| Dergi Adı | AFRICAN JOURNAL OF BIOTECHNOLOGY |
| Kısa Adı | AFR J BIOTECHNOL |
| Yayıncı | ACADEMIC JOURNALS |
| Açık Erişim | Hayır |
| ISSN | 1684-5315 |
| Wos Quartile | Q4 |
| Scopus Quartile | Q3 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | BIOTECHNOLOGY & APPLIED MICROBIOLOGY |
| Scopus Kategoriler | AGRONOMY AND CROP SCIENCE | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | BIOTECHNOLOGY | GENETICS | MOLECULAR BIOLOGY |