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Risk of eating disorders and its association with expectations of thinness, body satisfaction and body mass index in Turkish university students: A cross-sectional study   
Yazarlar (3)
Ahmet Murat Günal
İstanbul Okan Üniversitesi, Türkiye
Dr. Öğr. Üyesi Kevser KARLI Dr. Öğr. Üyesi Kevser KARLI
Kastamonu Üniversitesi, Türkiye
Hande Öngün Yılmaz
İstanbul Okan Üniversitesi, Türkiye
Devamını Göster
Özet
Background and aim Eating disorders are a diagnostic group characterized by the desire to be thin, excessive fear of obesity, and severely impaired body satisfaction. This study aimed to determine university students’ risk of eating disorders and their relationship with the expectation of thinness, body satisfaction, and body mass index (BMI). Methods The cross-sectional study was conducted with 535 (Female: 478, Male: 57) participants studying at the faculty of health sciences of two universities. Students were randomly selected according to their university, department, and gender using a stratified sampling method. Data were collected using the information form, Eating Attitude Test Short Form (EAT-26), Interpersonal Outcome Expectancies for Thinness (IOET), and Body Satisfaction Scale (BAS). Results Participants’ mean EAT-26 scores were 10.97 (SD=9.99), IOET-TR scores 10.97 (SD=9.99), BAS scores 35.08 …
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü SCOPUS dergilerinde yayınlanan tam makale
Dergi Adı Progress in Nutrition
Dergi ISSN 1129-8723 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler Scopus
Makale Dili İngilizce
Basım Tarihi 06-2023
Cilt No 25
Sayı 2
Sayfalar 2023016 /
Doi Numarası 10.23751/pn.v25i2.13582
Makale Linki https://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/13582