Investigation of heavy metal concentrations in some Turkish wines
Yazarlar (6)
I. Mert Alkiş
Ankara Üniversitesi, Türkiye
Ankara Üniversitesi, Türkiye
Prof. Dr. Sevi Öz Kırşehir Ahi Evran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Arda Atakol Middle East Technical University (Metu), Türkiye
Dr. Öğr. Üyesi Nurdane YILMAZ Ankara Üniversitesi, Türkiye
R. Ertan Anli
Ankara Üniversitesi, Türkiye
Ankara Üniversitesi, Türkiye
Orhan Atakol
Ankara Üniversitesi, Türkiye
Ankara Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Composition and Analysis (Q1) | ||
| Dergi ISSN | 0889-1575 Dergi Bilgileri (2014) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2014 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-02-2014 |
| Cilt / Sayı / Sayfa | 33 / 1 / 105–110 | DOI | 10.1016/j.jfca.2013.11.006 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0889157513001877 | ||
| UAK Araştırma Alanları |
Analitik Kimya
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| Özet |
| Research studies analysing heavy metal or trace elements in Turkish wines is scarce. This study was designed to fill this gap, analysing 43 wines produced in 4 different regions in Turkey. A total of 37 red and 6 white wines produced from various grapes from 2006 to 2008 in Marmara, Aegean, Central Anatolia and Eastern Anatolia regions were studied. Wines were analyzed for Cr, Mn, Fe, Co, Ni, Cu, Zn, Cd and Pb using atomic absorption spectrometer equipped (AAS) with electrothermal atomization unit (ET). Average results for red and white wines, respectively, were: Cr, 38.6 and 29.4 μg/L; Mn, 697 and 101 μg/L; Fe, 1.7 and 0.7 mg/L; Co, 6.3 and 0.5 μg/L; Ni, 134 and 573 μg/L; Cu, 131 and 158 μg/L; Zn, 389 and 2099 μg/L; Cd, 2.8 (red wine; white wine results were under limit of detection); Pb, 6.3 (red wine; white wine results were under limit of detection). These results were interpreted for grape types and … |
| Anahtar Kelimeler |
| AAS | Environmental pollution of the food chain | ETAAS | Food analysis | Food composition | Food safety | Heavy metal profile | Metal contamination | Minerals | Power plant effect | Trace elements | Turkish wine |
Science Direct
Investigation of heavy metal concentrations in some Turkish wines
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 51 |
| Google Scholar | 69 |