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Kastamonu Yemek Kültürünün UNESCO Yaratıcı Şehirler Ağı Kriterleri Kapsamında İncelenmesi    
Yazarlar (2)
Doç. Dr. Çetin AKKUŞ Doç. Dr. Çetin AKKUŞ
Kastamonu Üniversitesi, Türkiye
Arş. Gör. Dr. Selda YORDAM DAĞISTAN Arş. Gör. Dr. Selda YORDAM DAĞISTAN
Kastamonu Üniversitesi, Türkiye
Devamını Göster
Özet
As part of the UNESCO Creative Cities Network, there are 36 gastronomic cities worldwide. The title of gastronomy city makes important contributions to cities such as the development of the local economy, increased promotion activities and the increase of the brand image. This study aims to analyze Kastamonu's rich culinary culture according to the criteria determined in the field of UNESCO's Creative Cities Network gastronomy. Within the scope of the research, secondary data sources were used and on-site investigations were made for some criteria. From the findings, it has been determined that Kastamonu is strong in terms of food diversity, there are local dishes in its restaurants, there are local product stalls in the markets, various local products and gastronomy festivals are organized, and there are courses in this field in educational institutions. However, it is another result of the study that it is inadequate in terms of promoting sustainable local products.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale
Dergi Adı Journal of Tourism and Gastronomy Studies
Dergi ISSN 2147-8775
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili Türkçe
Basım Tarihi 06-2020
Cilt No 8
Sayı 2
Sayfalar 915 / 936
Doi Numarası 10.21325/jotags.2020.587
Makale Linki http://dx.doi.org/10.21325/jotags.2020.587