New β-isatin aldehyde-N,N′-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics
Yazarlar (4)
Doç. Dr. Hasan Yakan Ondokuz Mayıs Üniversitesi, Türkiye
Prof. Dr. Temel Kan BAKIR Kastamonu Üniversitesi, Türkiye
Prof. Dr. Muhammet Serdar ÇAVUŞ Kastamonu Üniversitesi, Türkiye
Prof. Dr. Halit MUĞLU Kastamonu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Research on Chemical Intermediates (Q2)
Dergi ISSN 0922-6168 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI
Makale Dili İngilizce Basım Tarihi 12-2020
Kabul Tarihi 05-09-2020 Yayınlanma Tarihi 17-09-2020
Cilt / Sayı / Sayfa 46 / 12 / 5417–5440 DOI 10.1007/s11164-020-04270-0
Makale Linki http://link.springer.com/10.1007/s11164-020-04270-0
UAK Araştırma Alanları
Atom, Molekül ve Lazer Fiziği
Özet
Five new Schiff bases of isatin and its derivatives were prepared from monothiocarbohydrazides and 5-chloro isatin. The chemical structures of the synthesized compounds were performed by 1H NMR, 13C NMR, and FT-IR spectroscopic techniques and elemental analysis. The in vitro antioxidant activities of all the products were determined by 1,1-Diphenyl-2-Picryl Hydrazyl free radical scavenging method. It also examined the antioxidant properties of the compounds based on quantum chemical calculations as well as supporting experimental spectroscopic data. Theoretical calculations carried out at B3LYP correlation functional with 6-311++g(2d,2p) basis set. Some chemical reactivity descriptors obtained from AIM, NCI, and ELF analysis were used to reveal the relationship between the electronic and antioxidant properties of the compounds. Furthermore, the bond lengths, charge densities, potential energy …
Anahtar Kelimeler
AIM | Antioxidant assay | ELF analysis | NCI | Schiff bases | Spectroscopic techniques
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 33
Scopus 35
Google Scholar 38
New β-isatin aldehyde-N,N′-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics

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