The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss
Yazarlar (6)
Prof. Dr. Sevdan Yılmaz Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Prof. Dr. Ekrem Şanver Çelik Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Prof. Dr. Sebahattin Ergün Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Prof. Dr. Mert Gürkan Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Doç. Dr. Fevziye Işıl KESBİÇ Kastamonu Üniversitesi, Türkiye
Hany M. R. Abdel-Latif
Faculty Of Veterinary Medicine, Mısır
Faculty Of Veterinary Medicine, Mısır
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of the World Aquaculture Society (Q1) | ||
| Dergi ISSN | 0893-8849 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2024 |
| Kabul Tarihi | 25-10-2023 | Yayınlanma Tarihi | 06-11-2023 |
| Cilt / Sayı / Sayfa | 55 / 1 / 149–168 | DOI | 10.1111/jwas.13039 |
| Makale Linki | http://dx.doi.org/10.1111/jwas.13039 | ||
| UAK Araştırma Alanları |
Mikrobiyoloji
Moleküler Biyoloji
Enzim ve Mikrobiyal Biyoteknoloji
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| Özet |
| This study was designed to explore the dietary effects of Capsicum annuum oleoresin (CAO) on growth, body composition, sensory characteristics, gut microbiome, and intestinal histomorphometry of rainbow trout. Fish (195.13 ± 1.55 g) were fed diets with various CAO levels (0.0‐Control, 7.0‐ g kg −1 C7, 14.0 g kg −1 ‐C14, 21.0 g kg −1‐C21, and 28.0 g kg −1‐C28) for a 30‐day period. Results revealed that the maximum growth was achieved in C7 and C14 groups. Nevertheless, the growth parameters were similar in other groups compared to the control. Moreover, there were significant increases in dry matter and crude lipid contents in all CAO groups compared with the controls. The mean abundances (%) of the prevalent bacteria at the genus level in the intestinal trout samples presented no significant changes among the test groups. Dietary CAO significantly changed the intestinal histological … |
| Anahtar Kelimeler |
| growth | intestinal histology | microbiome | oleoresin | rainbow trout | sensory |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 4 |
| Scopus | 6 |
| Google Scholar | 6 |