Growth Performance and Antioxidant Enzyme Activities in Rainbow Trout Oncorhynchus mykiss Juveniles Fed Diets Supplemented with Sage Mint and Thyme Oils
 
Yazarlar (6)
Doç. Dr. Adem Yavuz SÖNMEZ Kastamonu Üniversitesi, Türkiye
Doç. Dr. Soner BİLEN Kastamonu Üniversitesi, Türkiye
Prof. Dr. Gonca Alak Atatürk Üniversitesi, Türkiye
Olcay Hisar
Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Talat Yanık
Atatürk Üniversitesi, Türkiye
Gouranga Biswas
University Of Miyazaki, Japonya
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Fish Physiology and Biochemistry (Q2)
Dergi ISSN 0920-1742 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 11-2015
Kabul Tarihi Yayınlanma Tarihi 28-11-2014
Cilt / Sayı / Sayfa 41 / 1 / 165–175 DOI 10.1007/s10695-014-0014-9
Makale Linki http://link.springer.com/10.1007/s10695-014-0014-9
UAK Araştırma Alanları
Su Ürünleri Yetiştiriciliği
Özet
This study evaluated effects of dietary supplementation of sage (Salvia officinalis), mint (Mentha spicata) and thyme (Thymus vulgaris) oils on growth performance, lipid peroxidation level (melondialdehyde, MDA) and liver antioxidant enzyme activities (superoxide dismutase, SOD; catalase, CAT; glucose-6-phosphate dehydrogenase, G6PD; glutathione reductase, GR; glutathione-S-transferase, GST and glutathione peroxidase, GPx) in rainbow trout (Oncorhynchus mykiss) juveniles. For this purpose, triplicate groups of rainbow trout were fed daily ad libitum with diets containing sage, mint and thyme oils at 500, 1,000 and 1,500 mg kg−1 for 60 days. While weight gain percentage of fish fed the diets containing sage and thyme oils was significantly higher than the control group, that of fish fed mint oil was the lowest. Similarly, specific growth rate was found to be the highest in all groups of the sage and thyme oil …
Anahtar Kelimeler
Feed supplement | Fish | Growth | Oxidative stress biomarkers | Plant oils