| Makale Türü |
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| Dergi Adı | Fish Physiology and Biochemistry (Q2) | ||
| Dergi ISSN | 0920-1742 Dergi Bilgileri (2015) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2015 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 28-11-2014 |
| Cilt / Sayı / Sayfa | 41 / 1 / 165–175 | DOI | 10.1007/s10695-014-0014-9 |
| Makale Linki | http://link.springer.com/10.1007/s10695-014-0014-9 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| This study evaluated effects of dietary supplementation of sage (Salvia officinalis), mint (Mentha spicata) and thyme (Thymus vulgaris) oils on growth performance, lipid peroxidation level (melondialdehyde, MDA) and liver antioxidant enzyme activities (superoxide dismutase, SOD; catalase, CAT; glucose-6-phosphate dehydrogenase, G6PD; glutathione reductase, GR; glutathione-S-transferase, GST and glutathione peroxidase, GPx) in rainbow trout (Oncorhynchus mykiss) juveniles. For this purpose, triplicate groups of rainbow trout were fed daily ad libitum with diets containing sage, mint and thyme oils at 500, 1,000 and 1,500 mg kg−1 for 60 days. While weight gain percentage of fish fed the diets containing sage and thyme oils was significantly higher than the control group, that of fish fed mint oil was the lowest. Similarly, specific growth rate was found to be the highest in all groups of the sage and thyme oil … |
| Anahtar Kelimeler |
| Feed supplement | Fish | Growth | Oxidative stress biomarkers | Plant oils |
| Atıf Sayıları | |
| Scopus | 111 |
| Google Scholar | 167 |
| Dergi Adı | FISH PHYSIOLOGY AND BIOCHEMISTRY |
| Kısa Adı | FISH PHYSIOL BIOCHEM |
| Yayıncı | SPRINGER |
| Açık Erişim | Hayır |
| ISSN | 0920-1742 |
| E-ISSN | 1573-5168 |
| Wos Quartile | Q2 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | BIOCHEMISTRY & MOLECULAR BIOLOGY | FISHERIES | PHYSIOLOGY |
| Scopus Kategoriler | AQUATIC SCIENCE | MEDICINE (MISCELLANEOUS) | BIOCHEMISTRY | PHYSIOLOGY |