Physical mechanical and thermal properties of polypropylene composites filled with walnut shell flour
Yazarlar (3)
Prof. Dr. Nadir Ayrılmış İstanbul Üniversitesi, Türkiye
Prof. Dr. Alperen KAYMAKCI İstanbul Üniversitesi, Türkiye
Prof. Dr. Ferhat Özdemir Kahramanmaraş Sütçü İmam Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Industrial and Engineering Chemistry
Dergi ISSN 1226-086X Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 11-2012
Kabul Tarihi Yayınlanma Tarihi 01-05-2013
Cilt / Sayı / Sayfa 19 / 3 / 908–914 DOI 10.1016/j.jiec.2012.11.006
Makale Linki https://linkinghub.elsevier.com/retrieve/pii/S1226086X12003723
Özet
Injection molded specimens were prepared from the walnut shell flour and polypropylene with and without maleic anhydride-grafted polypropylene at 40, 50, and 60% (weight) contents of the walnut shell. The bending and tensile modulus of the composites significantly increased with increasing the filler content while the bending and tensile strengths significantly decreased. Water absorption and thickness swelling of the composites increased with increasing filler content. The MAPP improved the interfacial adhesion between walnut shell flour and polymer matrix. A 40/57/3 formulation of the walnut shell flour/polypropylene/MAPP can be used in outdoor applications requiring a high dimensional stability.
Anahtar Kelimeler
Lignocellulosic filler | Maleic anhydride-grafted polypropylene | Mechanical properties | Physical properties | Polypropylene | Walnut shell
Science Direct
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Scopus 127
Google Scholar 176
Physical mechanical and thermal properties of polypropylene composites filled with walnut shell flour

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