Utilization of Sunflower Stalk in Manufacture of Thermoplastic Composite
Yazarlar (4)
Prof. Dr. Alperen KAYMAKCI İstanbul Üniversitesi, Türkiye
Prof. Dr. Nadir Ayrılmış İstanbul Üniversitesi, Türkiye
Prof. Dr. Ferhat Özdemir Kahramanmaraş Sütçü İmam Üniversitesi, Türkiye
Türker Güleç
Artvin Çoruh Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Polymers and the Environment
Dergi ISSN 1566-2543 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 12-2013
Kabul Tarihi Yayınlanma Tarihi 18-12-2012
Cilt / Sayı / Sayfa 21 / 4 / 1135–1142 DOI 10.1007/s10924-012-0564-9
Makale Linki http://link.springer.com/10.1007/s10924-012-0564-9
Özet
Dimensional stability and mechanical performance of polypropylene thermoplastic composites filled with sunflower stalk (SS) flour at 30, 40, 50, and 60 wt% contents of the SS flour were investigated. The thickness swelling and water absorption of the specimens increased with increasing SS flour content. The modulus in the flexural and tensile improved with increasing SS flour content while the tensile and flexural strengths of the specimens decreased. The use of maleic anhydride polypropylene (3 wt%) had a positive effect on the dimensional stability and mechanical properties of the polypropylene thermoplastic composites filled with SS flour. The melting temperature of polypropylene decreased with increasing content of the SS flour. The degree of crystallinity of filled polypropylene composites between fibre loading of 0–30 % by weight was higher than that of unfilled polypropylene composites. However, further …
Anahtar Kelimeler
Dimensional stability | Lignocellulosic filled polypropylene composite | Mechanical testing | Waste sunflower stalk
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Scopus 19
Google Scholar 30
Utilization of Sunflower Stalk in Manufacture of Thermoplastic Composite

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