| Yazarlar |
ÇAKMAKÇI SONGÜL
Atatürk Üniversitesi, Türkiye |
|
GÜNDOĞDU ENGİN
Gümüşhane Üniversitesi, Türkiye |
|
HAYALOĞLU ALİ ADNAN
İnönü Üniversitesi, Türkiye |
|
DAĞDEMİR ELİF
Atatürk Üniversitesi, Türkiye |
|
GÜRSES MUSTAFA
Atatürk Üniversitesi, Türkiye |
|
ÇETİN BÜLENT
Atatürk Üniversitesi, Türkiye |
Doç. Dr. Deren TAHMAS KAHYAOĞLU
Kastamonu Üniversitesi, Türkiye |
| Özet |
| The objective of this study is to characterise the gross chemical and microbiological status and identify the volatile compounds of mouldy Civil cheeses. A total of forty-one samples were surveyed, and gross compositional status of the cheeses was (as mean values): 6.5 for pH, 6.2% for fat-in-dry matter, 51.8% for moisture and 15.3% for water-soluble nitrogen (as% of total nitrogen). Chemical composition of the cheese samples varied widely. Mouldy Civil cheese has similar pH values and moisture contents when compared with blue-type cheeses, but it has distinct feature for fat contents. The microbiological counts of the samples were found to be high and some samples contained coliform bacteria. A total of 95 volatiles, including esters (28), acids (6), ketones (12), aldehydes (3), alcohols (15), terpenes (10), sulphur compounds (3) and miscellaneous (18), were identified in the volatile fractions of the cheeses, and principal volatile groups were esters, alcohols and ketones. © 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology. |
| Anahtar Kelimeler |
| Chemical composition | Microbiology | Mouldy Civil cheese | Volatiles |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Dergi ISSN | 0950-5423 |
| Dergi Tarandığı Indeksler | SCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 11-2012 |
| Cilt No | 47 |
| Sayı | 11 |
| Sayfalar | 2405 / 2412 |
| Doi Numarası | 10.1111/j.1365-2621.2012.03116.x |
| Makale Linki | http://doi.wiley.com/10.1111/j.1365-2621.2012.03116.x |
| Atıf Sayıları | |
| WoS | 16 |
| SCOPUS | 18 |
| Google Scholar | 27 |
