Chemical and microbiological status and volatile profiles of mouldy Civil cheese a Turkish mould ripened variety
Yazarlar (7)
Prof. Dr. Songül Cakmakci Atatürk Üniversitesi, Türkiye
Doç. Dr. Engin Gundogdu Atatürk Üniversitesi, Türkiye
Ali A. Hayaloglu
Inönü Üniversitesi, Türkiye
Inönü Üniversitesi, Türkiye
Prof. Dr. Elif Dagdemir Atatürk Üniversitesi, Türkiye
Prof. Dr. Mustafa Gurses Atatürk Üniversitesi, Türkiye
Prof. Dr. Bulent Cetin Atatürk Üniversitesi, Türkiye
Doç. Dr. Deren TAHMAS KAHYAOĞLU Atatürk Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Food Science and Technology (Q4) | ||
| Dergi ISSN | 0950-5423 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2012 |
| Kabul Tarihi | 11-05-2012 | Yayınlanma Tarihi | 03-08-2012 |
| Cilt / Sayı / Sayfa | 47 / 11 / 2405–2412 | DOI | 10.1111/j.1365-2621.2012.03116.x |
| Makale Linki | http://doi.wiley.com/10.1111/j.1365-2621.2012.03116.x | ||
| Özet |
| The objective of this study is to characterise the gross chemical and microbiological status and identify the volatile compounds of mouldy Civil cheeses. A total of forty-one samples were surveyed, and gross compositional status of the cheeses was (as mean values): 6.5 for pH, 6.2% for fat-in-dry matter, 51.8% for moisture and 15.3% for water-soluble nitrogen (as% of total nitrogen). Chemical composition of the cheese samples varied widely. Mouldy Civil cheese has similar pH values and moisture contents when compared with blue-type cheeses, but it has distinct feature for fat contents. The microbiological counts of the samples were found to be high and some samples contained coliform bacteria. A total of 95 volatiles, including esters (28), acids (6), ketones (12), aldehydes (3), alcohols (15), terpenes (10), sulphur compounds (3) and miscellaneous (18), were identified in the volatile fractions of the cheeses … |
| Anahtar Kelimeler |
| Chemical composition | Microbiology | Mouldy Civil cheese | Volatiles |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 18 |
| Scopus | 21 |
| Google Scholar | 31 |