| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Meat Science (Q1) | ||
| Dergi ISSN | 0309-1740 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2008 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-12-2008 |
| Cilt / Sayı / Sayfa | 80 / 4 / 1031–1036 | DOI | 10.1016/j.meatsci.2008.04.022 |
| Makale Linki | http://www.sciencedirect.com/science/journal/03091740/80 | ||
| Özet |
| The accuracy of ultrasonography to measure fat thickness (FT) and longissimus dorsi muscle (LM) traits (area, depth and width) in live Awassi male lambs and predict carcass FT and LM traits was studied. Twenty six Awassi male lambs were randomly divided into light (L) (n=13) and heavy (H) (n=13) finishing lambs. Slaughter weight of lambs in L and H groups were 40 and 45kg, respectively. FT and LM traits, cross-sectional area between the 12th and 13th rib were measured using real-time ultrasound in vivo and on the carcass after slaughter. All ultrasound and carcass measurements were the same except live weight (LW) (P<0.001), cold carcass weight (CCW) (P<0.001) and carcass LM width (P<0.05). Overall, correlation coefficients between ultrasound and carcass FT, LM depth, width and area were 0.79, 0.82 (P<0.001); 0.60, 0.58 (P<0.05); 0.48, −0.17 (P>0.05) and 0.89, 0.87 (P<0.001), respectively, for … |
| Anahtar Kelimeler |
| Awassi | Fat thickness | Lamb | Longissimus dorsi muscle | Ultrasound |
| Atıf Sayıları | |
| Web of Science | 18 |
| Scopus | 20 |
| Google Scholar | 34 |
| Dergi Adı | MEAT SCIENCE |
| Yayıncı | Elsevier Ltd |
| Açık Erişim | Hayır |
| ISSN | 0309-1740 |
| E-ISSN | 1873-4138 |
| CiteScore | 13,7 |
| SJR | 1,584 |
| SNIP | 1,743 |