Chitosan Decelerates Melanosis in Shrimp: A Novel Technique for Visual Quality Assessment Using Digital Image Analysis
Yazarlar (1)
Doç. Dr. Ali Eslem KADAK Kastamonu Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Israeli Journal of Aquaculture Bamidgeh (Q4)
Dergi ISSN 0792-156X Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 10-2023
Kabul Tarihi Yayınlanma Tarihi 17-10-2023
Cilt / Sayı / Sayfa 75 / 2 / 1–18 DOI 10.46989/001c.88509
Makale Linki http://dx.doi.org/10.46989/001c.88509
UAK Araştırma Alanları
Su Ürünleri İşleme Teknolojileri
Özet
The study aimed to determine the effects of chitosan, sodium metabisulfite, and citric acid against melanosis, which causes significant economic losses during the storage of shrimps. For this purpose, two different types of chitosan were extracted from tiger prawn shell wastes. The extracted chitosan was characterized by viscosity, FT-IR, XRD, SEM...
Anahtar Kelimeler
Black spot | Deep-water rose shrimp | Definiens Developer | E-cognition | Waste recycling