Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees
Yazarlar (3)
Doç. Dr. Ali Eslem KADAK Kastamonu Üniversitesi, Türkiye
Aygül Küçükgülmez
Çukurova Üniversitesi, Türkiye
Çukurova Üniversitesi, Türkiye
Prof. Dr. Mehmet Çelik Çukurova Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Iranian Journal of Biotechnology (Q4) | ||
| Dergi ISSN | 1728-3043 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2023 |
| Cilt / Sayı / Sayfa | 21 / 2 / 87–94 | DOI | 10.30498/ijb.2023.323958.3253 |
| Makale Linki | http://www.ijbiotech.com/issue_21711_23259.html | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| Background In this study, chitosan with various deacetylation degrees was extracted from crayfish (Astacus leptodactylus) shells with the purpose of examining the effect of deacetylation on the characterization of chitosan. Objectives Recycling of wastes has become an important issue with the advancement of shellfish processing technology. Therefore, this study examined the most important and conventional characterization parameters of chitosan extracted from crayfish shells and investigated whether crayfish chitosan can be an alternative to commercial products. Material and Methods In order to determine the characterization of the chitosan; degree of deacetylation, yield, molecular weight, apparent viscosity, water binding capacity, fat binding capacity, moisture content, ash content, color properties, Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), and X-ray diffraction … |
| Anahtar Kelimeler |
| Biopolymer characterization | Crayfish chitosan | Fisheries waste | Physicochemical parameters |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 17 |
| Google Scholar | 21 |