| Yazarlar |
Aygül Küçükgülmez Yandım
|
|
Mehmet Çelik
Çukurova Üniversitesi, Türkiye |
|
Yasemen Yanar
Çukurova Üniversitesi, Türkiye |
|
Didem Şen
|
|
Hüriyet Polat
|
Doç. Dr. Ali Eslem KADAK
Kastamonu Üniversitesi, Türkiye |
| Özet |
| In this study, chitosan was extracted from Metapenaeus stebbingi shells. In order to determine physicochemical characteristics of the extracted chitosan, the yield, moisture and ash contents, degree of deacetylation, molecular weight, water and fat binding capacities, apparent viscosity and colour properties were measured using a variety of techniques including Fourier transform infrared spectroscopy, scanning electron microscopy and X-ray diffraction. In addition, the physicochemical characteristics of the chitosan extracted from M. stebbingi shells were compared to commercial chitosan. The degree of deacetylation was calculated by the titration method and elemental analysis. The molecular weight was determined by viscosimetric methods. The results of the study indicate that shrimp shells are a rich source of chitosan as 17.48% of the shell's dry weight is consisted of this material. Extracted chitosan exhibited a lower molecular weight, higher degree of deacetylation, higher viscosity and higher water and fat binding capacities compared to the commercial chitosan. © 2010 Elsevier Ltd. All rights reserved. |
| Anahtar Kelimeler |
| Chitosan | Metapenaeus stebbingi | Physicochemical characteristics |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | FOOD CHEMISTRY |
| Dergi ISSN | 0308-8146 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q1 |
| Makale Dili | İngilizce |
| Basım Tarihi | 06-2011 |
| Cilt No | 126 |
| Sayı | 3 |
| Sayfalar | 1144 / 1148 |
| Doi Numarası | 10.1016/j.foodchem.2010.11.148 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814610015761 |
| Atıf Sayıları | |
| WoS | 123 |
| SCOPUS | 151 |
| Google Scholar | 213 |
