| Makale Türü |
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| Dergi Adı | Food Chemistry (Q1) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2011 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-06-2011 |
| Cilt / Sayı / Sayfa | 126 / 3 / 1144–1148 | DOI | 10.1016/j.foodchem.2010.11.148 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814610015761 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| In this study, chitosan was extracted from Metapenaeus stebbingi shells. In order to determine physicochemical characteristics of the extracted chitosan, the yield, moisture and ash contents, degree of deacetylation, molecular weight, water and fat binding capacities, apparent viscosity and colour properties were measured using a variety of techniques including Fourier transform infrared spectroscopy, scanning electron microscopy and X-ray diffraction. In addition, the physicochemical characteristics of the chitosan extracted from M. stebbingi shells were compared to commercial chitosan. The degree of deacetylation was calculated by the titration method and elemental analysis. The molecular weight was determined by viscosimetric methods. The results of the study indicate that shrimp shells are a rich source of chitosan as 17.48% of the shell’s dry weight is consisted of this material. Extracted chitosan exhibited a … |
| Anahtar Kelimeler |
| Chitosan | Metapenaeus stebbingi | Physicochemical characteristics |
| Atıf Sayıları | |
| Scopus | 178 |
| Google Scholar | 249 |
| Dergi Adı | Food Chemistry |
| Yayıncı | Elsevier Ltd |
| Açık Erişim | Hayır |
| ISSN | 0308-8146 |
| E-ISSN | 1873-7072 |
| CiteScore | 18,3 |
| SJR | 1,952 |
| SNIP | 2,153 |