| Yazarlar (3) |
Aygül Küçükgülmez Yandım
|
Doç. Dr. Ali Eslem KADAK
Kastamonu Üniversitesi, Türkiye |
|
Mehmet Gökçin
Çukurova Üniversitesi, Türkiye |
| Özet |
| Summary: This study aims to determine the effects of chitosan obtained from Metapenaeus stebbingi shells on the shelf life of refrigerated gilthead sea bream. It was determined that 1% chitosan-coated samples had the lowest thiobarbituric acid (TBA) (3.05 mg malondialdehyde (MDA) kg-1) and free fatty acids (FFA) value (2.79% oleic acid), while the control group had the highest TBA (5.08 mg MDA kg-1) and FFA value (6.13% oleic acid) on the 27th day of storage. In the last day of storage, TVB-N was found higher in control group (25.62 mg 100 g-1) than chitosan-coated samples (14.57 mg 100 g-1). Total viable count value of the control group exceeded maximum permissible limit on the 27th day of storage. However, it was lower than 7.0 log CFU/g in chitosan-coated samples during the refrigerated storage. As a result of this study, it was determined that shelf life of refrigerated gilthead sea bream can be increased up to 27 days with chitosan. © 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology. |
| Anahtar Kelimeler |
| Chitosan | Gilthead sea bream | Metapenaeus stebbingi | Shelf life |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Dergi ISSN | 0950-5423 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q2 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2013 |
| Cilt No | 48 |
| Sayı | 1 |
| Sayfalar | 51 / 57 |
| Doi Numarası | 10.1111/j.1365-2621.2012.03157.x |
| Makale Linki | http://doi.wiley.com/10.1111/j.1365-2621.2012.03157.x |
| Atıf Sayıları | |
| SCOPUS | 11 |
| Google Scholar | 14 |
