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Utilization of Shellfish Waste Effects of Chitosan from Shrimp Shell Waste on Fatty Acid Profiles of European Eel    
Yazarlar (6)
Aygül Küçükgülmez
Yasemen Yanar
Çukurova Üniversitesi, Türkiye
Doç. Dr. Ali Eslem KADAK Doç. Dr. Ali Eslem KADAK
Kastamonu Üniversitesi, Türkiye
Gözde Gerçek
Serap Gelibolu
Mehmet Çelik
Çukurova Üniversitesi, Türkiye
Devamını Göster
Özet
The effects of chitosan extracted from shrimp (Metapenaeus stebbingi) shell waste and commercial chitosan on fatty acid profile of European eel (Anguilla anguilla) fillet pieces during refrigerated storage were investigated. Fish pieces samples were treated with aqueous solution of 0.1 and 1% extracted and commercial chitosan, and then stored at 4 C for 18 days. The fillet pieces samples were analyzed periodically for fatty acid analysis. No statistically significant change was detected in the total saturated fatty acid (SFA) contents of eel fillet pieces in the all groups at the end of storage (p> 0.05). There were no significant difference in monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) contents of the groups added 1% extracted and commercial chitosan (p> 0.05), while a percentage decrease was determined in MUFA and PUFA contents of groups control, added 0.1% extracted and commercial chitosan at the end of storage (p< 0.05). It was concluded appropriate to use chitosan obtained from shrimp shells not evaluated and discarded as waste products in Turkey during the storage of fatty fish like eel.
Anahtar Kelimeler
Shellfish waste | Shrimp | Chitosan | European eel | Fatty acids
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı FRESENIUS ENVIRONMENTAL BULLETIN
Dergi ISSN 1018-4619 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 01-2016
Cilt No 25
Sayı 12
Sayfalar 5287 / 5290
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 3

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