| Yazarlar |
Afshin Farivar
|
|
Alp Atay
Türkiye |
|
Zeynep Şahan
Türkiye |
|
Uğur Serbester
Türkiye |
|
Fatma Yenilmez
Türkiye |
|
Ahmet Tekeli
Van Yüzüncü Yıl Üniversitesi, Türkiye |
|
Aygül Küçükgülmez Yandım
Çukurova Üniversitesi, Türkiye |
Doç. Dr. Ali Eslem KADAK
Kastamonu Üniversitesi, Türkiye |
|
Mehmet Çelik
Çukurova Üniversitesi, Türkiye |
|
Yusuf Uzun
Türkiye |
|
Hasan Rüştü Kutlu
Çukurova Üniversitesi, Türkiye |
|
Ladine Çelik
Çukurova Üniversitesi, Türkiye |
| Özet |
| The present study was conducted to evaluate whether the deacetylation degree of chitosan (low: 70% vs. high: 90%) and its dietary level (0, 200, 400, 800, 1600 mg/kg diet) would affect laying performance, faeces viscosity, egg quality, egg and serum biochemistry of layers. For the experimental feeding period of 8 weeks, 140 four weeks old Hisex Brown layers were divided into 10 treatment groups, comprising 14 birds each. The birds were housed in individual cages in a complete randomised design. Performance was assessed by recording feed intake, egg weight, daily egg production, egg quality and egg biochemistry. Serum biochemistry parameters were determined at the beginning and end of the experiment and faeces viscosity at the end of the experiment. Feed conversion ratio and faeces viscosity were deteriorated by increased level of chitosan. Lightness of egg yolk was significantly increased in animals receiving high-degree deacetylated chitosan compared to low-degree deacetylated chitosan. Yellowness of egg yolk was affected by interaction of deacetylation degree and level of chitosan. Yolk cholesterol concentration was lower in groups receiving high deacetylated chitosan by increasing chitosan level, while laying hens fed low deacetylated chitosan had a higher level of yolk cholesterol. A significant interaction between degree of deacetylation and chitosan level was determined for serum glucose and calcium concentration. Serum total antioxidant content increased with higher levels of dietary chitosan. In conclusion, dietary level or different degrees of deacetylated chitosan may reduce yolk cholesterol and improve serum antioxidant status. However, feed conversion ratio and faeces viscosity were impaired by increasing levels of chitosan supplementation, and lightness of yolk was increased by supplementation of chitosan with a high degree of deacetylation. |
| Anahtar Kelimeler |
| Blood composition | chitosan | egg quality | faeces viscosity | laying hens | performance |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | ARCHIVES OF ANIMAL NUTRITION |
| Dergi ISSN | 1745-039X |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q2 |
| Makale Dili | İngilizce |
| Basım Tarihi | 03-2022 |
| Cilt No | 76 |
| Sayı | 2 |
| Sayfalar | 112 / 124 |
| Doi Numarası | 10.1080/1745039X.2022.2082908 |
| Makale Linki | https://www.tandfonline.com/doi/full/10.1080/1745039X.2022.2082908?src= |
| Atıf Sayıları | |
| WoS | 2 |
| SCOPUS | 2 |
| Google Scholar | 3 |
