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Effects of high degree deacetylated chitosan supplementation on yolk and blood immune status of laying hens    
Yazarlar (11)
Afshin Farivar
Naeim Saber
Zeynep Şahan
Adıyaman Üniversitesi, Türkiye
Uğur Serbester
Çukurova Üniversitesi, Türkiye
Fatma Yenilmez
Çukurova Üniversitesi, Türkiye
Aygül Küçükgülmez Yandım
Çukurova Üniversitesi, Türkiye
Doç. Dr. Ali Eslem KADAK Doç. Dr. Ali Eslem KADAK
Kastamonu Üniversitesi, Türkiye
Mehmet Çelik
Çukurova Üniversitesi, Türkiye
Ahmet Tekeli
Van Yüzüncü Yıl Üniversitesi, Türkiye
Hasan Rüştü Kutlu
Çukurova Üniversitesi, Türkiye
Ladine Çelik
Çukurova Üniversitesi, Türkiye
Devamını Göster
Özet
Chitosan is a bioactive polymer obtained from marine crustaceans and is used as an immunomodulatory. To our knowledge, limited research has been published on the effect of dietary chitosan on the immune system of poultry. Therefore, this study was conducted to evaluate whether dietary chitosan with high degree of deacetylation (HDAC; minimum 90%) would affect on yolk and blood immune status of laying hens. Thirty four weeks old layers were divided into 5 dietary groups of similar mean body weight and mean egg weight, comprising 14 birds each. The birds were fed standard layer diets containing 0, 200, 400, 800 and 1600 ppm HDAC for 8 weeks period. The birds were housed in individual cages in a complete randomized design. The data were analysed using the General Linear Models (GLM) and linear, quadratic and cubic effects were determined by orthogonal polynomial contrasts of SAS (2000). A …
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Journal of Animal Science
Dergi ISSN 0021-8812 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q1
Makale Dili İngilizce
Basım Tarihi 12-2018
Cilt No 96
Doi Numarası 10.1093/jas/sky404.652
Makale Linki http://dx.doi.org/10.1093/jas/sky404.652