Effects of high degree deacetylated chitosan supplementation on yolk and blood immune status of laying hens
Yazarlar (11)
Afshin Farivar
Naeim Saber
Zeynep Şahan Adıyaman Üniversitesi, Türkiye
Uğur Serbester Çukurova Üniversitesi, Türkiye
Fatma Yenilmez Çukurova Üniversitesi, Türkiye
Aygül Küçükgülmez Yandım Çukurova Üniversitesi, Türkiye
Doç. Dr. Ali Eslem KADAK Kastamonu Üniversitesi, Türkiye
Mehmet Çelik Çukurova Üniversitesi, Türkiye
Ahmet Tekeli Van Yüzüncü Yıl Üniversitesi, Türkiye
Hasan Rüştü Kutlu Çukurova Üniversitesi, Türkiye
Ladine Çelik Çukurova Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Animal Science (Q1)
Dergi ISSN 0021-8812 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 12-2018
Kabul Tarihi Yayınlanma Tarihi 01-12-2018
Cilt / Sayı / Sayfa 96 / 0 / – DOI 10.1093/jas/sky404.652
Makale Linki http://dx.doi.org/10.1093/jas/sky404.652
Özet
Chitosan is a bioactive polymer obtained from marine crustaceans and is used as an immunomodulatory. To our knowledge, limited research has been published on the effect of dietary chitosan on the immune system of poultry. Therefore, this study was conducted to evaluate whether dietary chitosan with high degree of deacetylation (HDAC; minimum 90%) would affect on yolk and blood immune status of laying hens. Thirty four weeks old layers were divided into 5 dietary groups of similar mean body weight and mean egg weight, comprising 14 birds each. The birds were fed standard layer diets containing 0, 200, 400, 800 and 1600 ppm HDAC for 8 weeks period. The birds were housed in individual cages in a complete randomized design. The data were analysed using the General Linear Models (GLM) and linear, quadratic and cubic effects were determined by orthogonal polynomial contrasts of SAS (2000).A …
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