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Proximate And Fatty Acid Composition Of The Keeled Mullet Liza Carinata From The North East Mediterranean Sea     
Yazarlar
Aygül Küçükgülmez Yandım
Mehmet Çelik
Çukurova Üniversitesi, Türkiye
Doç. Dr. Ali Eslem KADAK
Kastamonu Üniversitesi, Türkiye
Mustafa Çıkrıkçı
Özet
The proximate composition and the fatty acid profile of keeled mullet (Liza carinata) caught off the Yumurtalik Bay located on the North-East Mediterranean Sea were investigated. The average crude protein content of keeled mullet was found to be 17.18%, while the lipid content was determined as 1.53 %. The percentages of total saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and the polyunsaturated fatty acids (PUFA) were found as 41.64%, 16.78% and 26.96 %, respectively. Palmitic acid, stearic acid and lignoceric acid among the saturated fatty acids; palmitoleic acid and oleic acid among the monounsaturated fatty acids; and arachidonic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) among the polyunsaturated fatty acids, were identified as the major fatty acids. The average EPA content was 10.99% whereas the average DHA content was 8.48%.
Anahtar Kelimeler
Fatty acid | Liza carinata | Proximate composition | Yumurtalik Bay
Makale Türü Özgün Makale
Makale Alt Türü Diğer hakemli uluslarası dergilerde yayımlanan tam makale
Dergi Adı Journal of Applied Biological Sciences
Dergi ISSN 1307-1130
Dergi Tarandığı Indeksler Ulusal İndeks
Makale Dili İngilizce
Basım Tarihi 01-2011
Cilt No 5
Sayı 1
Sayfalar 17 / 19
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 3
Google Scholar 7

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