Proximate And Fatty Acid Composition Of The Keeled Mullet Liza Carinata From The North East Mediterranean Sea
Yazarlar (4)
Aygül Küçükgülmez
Çukurova Üniversitesi, Türkiye
Çukurova Üniversitesi, Türkiye
Mehmet Ç
Çukurova Üniversitesi, Türkiye
Çukurova Üniversitesi, Türkiye
Doç. Dr. Ali Eslem KADAK Çukurova Üniversitesi, Türkiye
Mustafa Cikrikci Çukurova Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
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| Dergi Adı | Journal of Applied Biological Sciences | ||
| Dergi ISSN | 1307-1130 Scopus Dergi | ||
| Dergi Tarandığı Indeksler | Ulusal İndeks | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2011 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 5 / 1 / 17–19 | DOI | – |
| Özet |
| The proximate composition and the fatty acid profile of keeled mullet (Liza carinata) caught off the Yumurtalik Bay located on the North-East Mediterranean Sea were investigated. The average crude protein content of keeled mullet was found to be 17.18%, while the lipid content was determined as 1.53 %. The percentages of total saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and the polyunsaturated fatty acids (PUFA) were found as 41.64%, 16.78% and 26.96 %, respectively. Palmitic acid, stearic acid and lignoceric acid among the saturated fatty acids; palmitoleic acid and oleic acid among the monounsaturated fatty acids; and arachidonic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) among the polyunsaturated fatty acids, were identified as the major fatty acids. The average EPA content was 10.99% whereas the average DHA content was 8.48% |
| Anahtar Kelimeler |
| Fatty acid | Liza carinata | Proximate composition | Yumurtalik Bay |
