| Yazarlar (2) |
Rabia Atasoy
|
Doç. Dr. Müge HENDEK
Kastamonu Üniversitesi, Türkiye |
| Özet |
| Einkorn (Triticum monococcum L. subsp. monococcum) is an ancient diploid hulled wheat with high protein carotenoid and tocol content. Triticum monococcum also named as Siyez wheat is a typical example of an underutilized species suitable for development in mountain areas; it is important for food security and cultural value and has a very limited production. T. monococcum has been mentioned as a promising candidate for the development of new or special foods such as: bakery products, baby food or products rich in minerals, protein, carotenoids, tocols and fibre. In unrefined or hulled cereal and legumes foods the low bioavailability of minerals such as: Fe, Zn due to antinutrient compounds such as phytic acid, causes metabolic disorder related to these nutritional factors. So improving the nutritional value of such type of food with various methods such as heat, enzyme treatment or fermentation will improve the nutritional status. The aim of this research was determination of effects of heat treatment on phytic acid and mineral bioavailability.Siyez wheat harvested from Kastamonu.. Then the heat treatments; soaking at 45 C for 6 hours, boiling at 100 C for 3 hours and autoclaving at 121 C for 1.5 hours, were performed at two different pH at 4 and 7. Before and after heat treatment, phytic acid and mineral bioavailability were determined. The acidic extraction for phytic acid was performed from grain, then it's absorbance was measured. The pyhtic acid concentaration was calculated by usage calibrated reference ferric solutions. Ash content were measured AACC methods. For the bioavailability measurement was performed human gastric … |
| Anahtar Kelimeler |
| Bildiri Türü | Tebliğ/Bildiri |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) |
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum |
| Bildiri Dili | İngilizce |
| Kongre Adı | NUTRICON Food Quality, Safety, HealthNutrition Symposium |
| Kongre Tarihi | 05-10-2017 / 07-10-2017 |
| Basıldığı Ülke | Makedonya |
| Basıldığı Şehir | Üsküp |
