| Yazarlar |
Ieva Meidute-Kavaliauskiene
|
|
Şemsettin Çiğdem
Gaziantep Üniversitesi, Türkiye |
Doç. Dr. Bülent YILDIZ
Kastamonu Üniversitesi, Türkiye |
|
Sigitas Davidavicius
|
| Özet |
| The current age of artificial intelligence, along with the advent of robots, portends in-creased use of innovative technologies in the tourism industry, with higher levels of service innovation than in many other industries. In addition, factors such as an approaching worldwide pandemic have limited the amount of physical contact that people can have. So as a result, the use of service robots in service areas, such as tourism, has recently become controversial. In this study, accommodation customers’ perceptions of advantages and disadvantages about robots and the effect of the perceived value of their intention to use them were investigated. Within the scope of the research, data were collected from 1408 people living in various cities in Turkey through an online survey. The data were analyzed by structural equation modeling. As a result of the analyses, it was found that the perception of advantage and the perceived value affect the intention to use service robots positively and significantly. It has been determined that the perception of disadvantage af-fects the intention to use service robots negatively and significantly. The research results show that the accommodation companies should be innovative and rapidly transition to robotization, as in the manufacturing industry. Advanced technological innovation applications, such as service ro-bots, will play an essential role in the revival of the tourism industry, especially during the global epidemic. |
| Anahtar Kelimeler |
| Artificial intelligence | Hospitality | Innovation | Service robots | Sustainability | Tourism |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | SUSTAINABILITY |
| Dergi ISSN | 2071-1050 |
| Dergi Tarandığı Indeksler | SSCI |
| Dergi Grubu | Q2 |
| Makale Dili | İngilizce |
| Basım Tarihi | 09-2021 |
| Cilt No | 13 |
| Sayı | 17 |
| Sayfalar | 1 / 18 |
| Doi Numarası | 10.3390/su13179655 |
| Makale Linki | http://dx.doi.org/10.3390/su13179655 |
| Atıf Sayıları | |
| WoS | 16 |
| SCOPUS | 26 |
| Google Scholar | 41 |
