Effect of lemon balm (Melissa officinalis) extract on growth performance, digestive and antioxidant enzyme activities, and immune responses in rainbow trout (Oncorhynchus mykiss)

BİLEN, Soner; Altıef, Tarek Abdalsalam Salem; YÜRÜTEN ÖZDEMİR, Keriman; Salem, Mohamed Omar Abdalla; TERZİ, Ertuğrul; GÜNEY, Kerim

doi:10.1007/s10695-019-00737-z

Effect of lemon balm (Melissa officinalis) extract on growth performance, digestive and antioxidant enzyme activities, and immune responses in rainbow trout (Oncorhynchus mykiss)

Yazarlar (6)

Doç. Dr. Soner BİLEN Kastamonu Üniversitesi, Türkiye

Tarek Abdalsalam Salem Altıef

Dr. Öğr. Üyesi Keriman YÜRÜTEN ÖZDEMİR Kastamonu Üniversitesi, Türkiye

Mohamed Omar Abdalla Salem

Doç. Dr. Ertuğrul TERZİ Kastamonu Üniversitesi, Türkiye

Dr. Öğr. Üyesi Kerim GÜNEY Kastamonu Üniversitesi, Türkiye

Makale Türü	Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı	FISH PHYSIOLOGY AND BIOCHEMISTRY (Q4)
Dergi ISSN	0920-1742 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler	SCI-Expanded
Makale Dili	İngilizce	Basım Tarihi	02-2020
Kabul Tarihi	13-11-2019	Yayınlanma Tarihi	29-11-2019
Cilt / Sayı / Sayfa	46 / 1 / 471–481	DOI	10.1007/s10695-019-00737-z
Makale Linki	http://link.springer.com/10.1007/s10695-019-00737-z
UAK Araştırma Alanları	Su Ürünleri Yetiştiriciliği

Özet

This study was conducted to determine the effects of dietary supplementation of lemon balm (Melissa officinalis) aqueous methanolic extract on growth performance, blood parameters, digestive and antioxidant enzyme activities, and non-specific immune responses in rainbow trout (Oncorhynchus mykiss). Fish with an average weight of 23.03 ± 0.07 g were fed a diet supplemented with an aqueous methanolic extract of lemon balm at a dose of 0 (control), 0.1 (LB0.1), 0.5 (LB0.5), and 1 g kg−1 (LB1) for 75 days. The final weight, weight gain, and specific growth rate were observed to be significantly increased in LB0.5 and LB1 groups compared with that of the control. No differences were observed in feed conversion ratio values. WBC increased at the 45th day of the study in LB0.1 group. No differences were determined in RBC (P > 0.05). At the end of the study, lipase increased significantly in all experimental …

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Atıf Sayıları
Web of Science	56
Google Scholar	114

Effect of lemon balm (Melissa officinalis) extract on growth performance, digestive and antioxidant enzyme activities, and immune responses in rainbow trout (Oncorhynchus mykiss)

Dergi Adı	FISH PHYSIOLOGY AND BIOCHEMISTRY
Yayıncı	Springer Science and Business Media B.V.
Açık Erişim	Hayır
ISSN	0920-1742
E-ISSN	1573-5168
CiteScore	4,9
SJR	0,673
SNIP	0,854

Effect of lemon balm (Melissa officinalis) extract on growth performance, digestive and antioxidant enzyme activities, and immune responses in rainbow trout (Oncorhynchus mykiss)

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