| Yazarlar (7) |
Yıldız Mustafa
Türkiye |
|
Köse İrem
|
|
Issa G
|
|
Kahraman Tolga
İstanbul Üniversitesi-Cerrahpaşa, Türkiye |
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Güven Erdoğan
|
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Baltacı Mehmet Ali
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Dr. Öğr. Üyesi Keriman YÜRÜTEN ÖZDEMİR
Türkiye |
| Özet |
| The intention of this experiment was to assess the effects of different sources of dietary lipid on the fatty acid composition of the fillet and liver and the flesh quality traits of rainbow trout (Oncorhynchus mykiss) after a 70‐day feeding period. Four iso‐nitrogenous (approx. 51% crude protein) and iso‐lipidic (approx. 14% crude lipid) experimental diets were formulated. The control diet contained only fish oil (FO) as the primary lipid source. In the other three dietary treatments, fish oil was replaced by 100% (LO30/SO35/SFO35) and 70% (FO30/LO35/SO35 or FO30/SO35/SFO35) sesame oil (SO), linseed oil (LO), or sunflower oil (SFO). Triplicate groups of 40 rainbow trout (~46 g) held under similar culture conditions were hand‐fed daily to apparent satiation for 70 days. At the end of the feeding trials, no difference in growth performance among experimental groups was noted (P > 0.05). There were some differences in … |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | JOURNAL OF APPLIED ICHTHYOLOGY |
| Dergi ISSN | 0175-8659 Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 11-2016 |
| Cilt No | 32 |
| Sayı | 3 |
| Sayfalar | 569 / 576 |
| Doi Numarası | 10.1111/jai.13037 |
| Makale Linki | https://onlinelibrary.wiley.com/doi/full/10.1111/jai.13037 |
| Atıf Sayıları | |
| Google Scholar | 8 |
