Effect Of dill (Anethum graveolens) and garden cress (Lepidium sativum)dietary supplementation on growth performance, digestive enzymeactivities and immune responses of juvenile common carp (Cyprinus carpio)
Yazarlar (4)
Doç. Dr. Soner BİLEN Kastamonu Üniversitesi, Türkiye
Oğuz Özkan
Kerem Alagöz
Dr. Öğr. Üyesi Keriman YÜRÜTEN ÖZDEMİR Kastamonu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | AQUACULTURE (Q4) | ||
| Dergi ISSN | 0044-8486 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2018 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-10-2018 |
| Cilt / Sayı / Sayfa | 495 / 495 / 611–616 | DOI | 10.1016/j.aquaculture.2018.06.037 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S0044848618303089 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| In this study, Bilen et all, studied that the effect of dietary supplementation of dill (Anethum graveolens) and garden cress (Lepidium sativum) on the growth performance, digestive enzyme activities and immune responses of juvenile common carp (Cyprinus carpio) in addition to their disease resistance to Aeromonas hydrophila and Edwardsiella tarda. Common carp were fed for 45 days with two different doses of extracts of plant (1 and 2 g kg−1) in four treatment groups: dill 1 g kg−1 (D1) and 2 g kg−1 (D2) and garden cress 1 g kg−1 (G1) and 2 g kg−1 (G2). At the end of the study, the fish were challenged with A. hydrophila and E. tarda. Results showed that the final fish weight and specific growth rates were higher in the G2 group than in the control group (C) and other experimental groups (D1, D2 and G1) (P < 0.05). Compared with the control group, there were no differences in the feed conversion … |
| Anahtar Kelimeler |
| Cyprinus carpio | Growth performance | Digestive enzyme activity | Immunostimulant | Anethum graveolens | Lepidium sativum |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 26 |
| Google Scholar | 48 |