Influence of Particle Size and Shapes on the Antifungal Activities of Greener Nanostructured Copper against Penicillium italicum
Yazarlar (8)
Francis Osonga
New Jersey Institute Of Technology, Amerika Birleşik Devletleri
New Jersey Institute Of Technology, Amerika Birleşik Devletleri
Gaddi Eshun
New Jersey Institute Of Technology, Amerika Birleşik Devletleri
New Jersey Institute Of Technology, Amerika Birleşik Devletleri
Sanjay Kalra
Binghamton University State University Of New York, Amerika Birleşik Devletleri
Binghamton University State University Of New York, Amerika Birleşik Devletleri
Prof. Dr. İdris YAZGAN Kastamonu Üniversitesi, Türkiye
Laura Sakhaee
Binghamton University State University Of New York, Amerika Birleşik Devletleri
Binghamton University State University Of New York, Amerika Birleşik Devletleri
Renata Ontman
Binghamton University State University Of New York, Amerika Birleşik Devletleri
Binghamton University State University Of New York, Amerika Birleşik Devletleri
Shaojie Jiang
Binghamton University State University Of New York, Amerika Birleşik Devletleri
Binghamton University State University Of New York, Amerika Birleşik Devletleri
Omowunmi Sadik
New Jersey Institute Of Technology, Amerika Birleşik Devletleri
New Jersey Institute Of Technology, Amerika Birleşik Devletleri
| Makale Türü | Özgün Makale (ESCI dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | ACS Agricultural Science and Technology | ||
| Dergi ISSN | 2692-1952 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | ESCI | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2022 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 03-01-2022 |
| Cilt / Sayı / Sayfa | 2 / 1 / 42–56 | DOI | 10.1021/acsagscitech.1c00102 |
| Makale Linki | http://dx.doi.org/10.1021/acsagscitech.1c00102 | ||
| Özet |
| Pathogenic microorganisms cause diseases that play a limiting role in food production. The growth of blue mold rot on citrus fruits caused by Penicillium italicum poses postharvest economic loss due to food decay. The control of P. italicum using toxic synthetic fungicide raises serious concerns about food safety and quality. There is a need to develop safe fungi management techniques to prevent economic loss in the agro-industry. Copper nanoparticles (CuNPs) are typically prepared at elevated temperatures (200 °C) using toxic surfactants such as cetyltrimethylammonium bromide (CTAB) and harsh organic solvents. We hereby report, for the first time, a novel greener and eco-friendly one-pot aqueous method for synthesizing copper nanospheres (CuNS) and well-defined copper nanocubes (CuNCs) with controlled shape and size using copper(II) sulfate (CuSO |
| Anahtar Kelimeler |
| anisotropy | antifungal | fungi | macromolecules | nanocubes | naturally derived | Penicillium italicum | sustainability |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 20 |