Brilliant green sequestered poly(amic) acid film for dual-mode detection: Fluorescence and electrochemical enzymatic biosensor
Yazarlar (6)
Mohomodou Maiga
Ege Üniversitesi, Türkiye
Prof. Dr. İdris YAZGAN Kastamonu Üniversitesi, Türkiye
Victor Kariuki Binghamton University State University Of New York, Amerika Birleşik Devletleri
Dilek Odaci Demirkol
Ege Üniversitesi, Türkiye
Omowunmi Sadik
Binghamton University State University Of New York, Amerika Birleşik Devletleri
Prof. Dr. Suna Timur Ege Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Sensors and Actuators B Chemical
Dergi ISSN 0925-4005 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI
Makale Dili İngilizce Basım Tarihi 03-2018
Kabul Tarihi Yayınlanma Tarihi 01-03-2018
Cilt / Sayı / Sayfa 256 / 1 / 71–78 DOI 10.1016/j.snb.2017.10.002
Makale Linki https://linkinghub.elsevier.com/retrieve/pii/S0925400517318828
Özet
Herein, we report a facile technique to fabricate fluorescent polymeric structure, brilliant-green sequestered poly(amic) acid film (BG-PAA), as enzyme support-material for biosensor applications. The structure and fluorescence properties of the fabricated BG-PAA membrane were investigated using 1H NMR, scanning electron microscopy (SEM) and fluorescence microscopy. Glucose oxidase (GOx) was used as a model enzyme that immobilized on BG-PAA membrane using glutaraldehyde. The created BG-PAA/GOx membrane was utilized to fabricate dual-purpose as fluorescent and electrochemical biosensors for the determination of glucose in beverages. Utilization of the dissolved oxygen in GOx mediated glucose oxidation resulted in alteration of the measured fluorescence and current intensity. In the fluorescence assay, the decreased concentration of oxygen causes the increased fluorescence intensity due to the elimination of quenching effect of oxygen on BG fluorescence. In amperometric assay, decrease in oxygen concentration was followed at −0.7 V. After optimization of working conditions linearity, limit of detection and repeatability of system were determined. Finally, BG-PAA/GOx was tested to analyze glucose in beverages.
Anahtar Kelimeler
Amperometric detection | Dual-mode detection | Enzymatic sensors | Fluorescence detection | Poly(amic) acid