“Key Product” a Fuzzy Logic-based New Approach for Determining Consumer Preferences
Yazarlar (1)
Doç. Dr. Ertuğrul ÇAVDAR Kastamonu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale) | ||
| Dergi Adı | INTERNATIONAL JOURNAL OF CONTEMPORARY ECONOMICS AND ADMINISTRATIVE SCIENCES | ||
| Dergi ISSN | 1925-4423 Wos Dergi | ||
| Dergi Tarandığı Indeksler | Art Index (Art Research Database, EBSCO) | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2016 |
| Cilt / Sayı / Sayfa | 6 / 3 / 60–85 | DOI | – |
| Makale Linki | http://www.ijceas.com/index.php/ijceas/article/view/136 | ||
| UAK Araştırma Alanları |
Mal ve Hizmet Kalitesi
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| Özet |
| Due to the intense competition that prevails in today's markets, it is necessary to constantly monitor target audiences in order to harmonize goods and services with consumer expectations. Many studies have been conducted to date on customer's selection criteria for goods and services, and their levels of perception and expectation. In this study, a fuzzy logic-based new quantitative analysis method was used to assess the extent to which current smart phones can satisfy consumer expectations, and to also determine the most suitable combination of product features based on general consumer preferences. The study population consisted of university students. In this context, the study sample was specifically composed of the students from the Yuzuncu Yil University in Van, Turkey. The study questionnaire that was administered to 386 students was based on smart phone features and applications. Using the" Key Product" method analysis performed based on the results of this study, it will be easier and more functional to identify consumers whose preferences are not satisfied in the market, and offer new and suitable combinations for them. In addition, and depending on the number of products to be produced and the consumer demands to be met, this method will also make it easier to determine the number of products with which production processes should be initiated, and the duration of time for which the production stages should be continued. Proposed fuzzy logic-based new quantitative analysis method determines the most suitable combination of product features according to general consumer preferences. |
| Anahtar Kelimeler |
| Consumer Prediction | Fuzzy Logic | Key product | Product development |
