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Establishing a Seafood Route on the Abana-Inebolu-Cide Coastline and Bringing it to Tourism    
Yazarlar (1)
Dr. Öğr. Üyesi Aykut ŞİMŞEK Dr. Öğr. Üyesi Aykut ŞİMŞEK
Kastamonu Üniversitesi, Türkiye
Devamını Göster
Özet
Seafood is marketed as a priority product, making it a common promotional strategy both for tourists in coastal destinations and attracting visitors focused on authenticity and gastronomy. In this context, seafood routes can be an essential attraction factor for tourists to get to know the seafood culture in coastal destinations and to eat seafood. This study aims to create a route for seafood in Abana, İnebolu, and Cide districts located on the coastline of Kastamonu province and bring it to tourism. For this purpose, data were collected between 06-09 October 2021 by visiting the mentioned districts and using semi-structured interview technique, one of the qualitative research methods, and field studies. As a result, a three-day tour program has been created, starting from the town of Cide, which includes activities such as visiting businesses, local markets, and historical sites, which are connected to each other and serve …
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Diğer hakemli uluslarası dergilerde yayınlanan tam makale
Dergi Adı Journal of Humanities and Tourism Research
Dergi ISSN 2717-7092
Dergi Tarandığı Indeksler DRJI, Türk Eğitim İndeksi, SOBIAD, CiteFactor, ESJI, İSAM, ResearchBib, UDL EDGE, Bilgindex, ROOTINDEXING, Türkiye Turizm Dizini, ROAD, Crossref, CABI, EBSCO
Makale Dili İngilizce
Basım Tarihi 03-2022
Cilt No 12
Sayı 1
Sayfalar 93 / 100
Doi Numarası 10.14230/johut1187
Makale Linki http://johut.karabuk.edu.tr/SonSayi.aspx