Essential Oil of Oregano and Savory; Chemical Composition and Antimicrobial Activity
Yazarlar (6)
Doç. Dr. Osman Emre ÖZKAN Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Kerim GÜNEY Kastamonu Üniversitesi, Türkiye
Prof. Dr. Mahmut GÜR Kastamonu Üniversitesi, Türkiye
Esma Sena Pattabanoğlu
Kastamonu Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
Erkan Babat
Kastamonu Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
Moustafa Milad Khalifa
Kastamonu Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | Indian Journal of Pharmaceutical Education and Research | ||
| Dergi ISSN | 0019-5464 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2017 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 25-07-2017 |
| Cilt / Sayı / Sayfa | 51 / 3 / – | DOI | 10.5530/ijper.51.3s.13 |
| Makale Linki | http://dx.doi.org/10.5530/ijper.51.3s.13 | ||
| Özet |
| The essential oils of oregano (Origanum vulgare ssp. hirtum) and savory (Satureja thymbra) plants were obtained through steam distillation method. The chemical compositions of their essential oils were analyzed via GC-MS technique. Furthermore, their antimicrobial activities were studied by using minimum inhibitory concentration (MIC) method. Their chemical composition was found as carvacrol (63.97%), p-cymene (12.63%) and linalool (3.67%) in oregano essential oil as major compounds and also, as carvacrol (42.7%), o-cymene (17.98%), linalool (9.65%), caryophyllene oxide (5.25%) and γ-terpinene (4.22%) in savory essential oil as major compounds. As a result, it can be said that that oregano and savory essential oil may be useful in the medicinal application and food industry as a preservative against harmful microorganisms. |
| Anahtar Kelimeler |
| Antimicrobial activity | Essential oil | GC-MS | Oregano | Savory |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 17 |
| Scopus | 20 |
| Google Scholar | 31 |