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Growing Degree Day and Seed Yield Relationships in Mustard (Brassica juncea L.) Under Different Sowing Seasons and Locations of Turkey    
Yazarlar
Fatma Kayaçetin
Fadul Önemli
Tekirdağ Namık Kemal Üniversitesi, Türkiye
Güngör Yılmaz
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Khalid Mahmood Khawar
Ahmet Kınay
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Halil Hatipoğlu
Harran Üniversitesi, Türkiye
Mehmet Niyazi Kıvılcım
Nimet Kara
Isparta Uygulamalı Bilimler Üniversitesi, Türkiye
Arzu Köse
Doç. Dr. Fırat SEFAOĞLU
Kastamonu Üniversitesi, Türkiye
Kadir Aytaç Özaydın
Özet
Mustard is grown in mild winter regions as late fall and in hard winter regions as late spring crop. Mustard has high degree of adaptability under wide range of climatic conditions in Turkey. Temperature is an important weather parameter affecting the growth and development of the mustard. The sum growing degree day (GDD) for a growing season is related to plant development which is depends on the accumulation of heat. The aim of this study was to determine the adaptation of mustard, under sowing seasons (spring and fall sowing) and locations in terms of crop growth (emergence, 50% flowering, physiological maturity, and sum growing degree days) and seed yield of mustard. Two-year field experiments in a split-plot design with four replications were carried out during 2013-14 and 2014-15 growing seasons at eight different ecological locations. These locations included Ankara, Aydın, Erzurum, Eskişehir, Isparta, Tekirdağ, Tokat and Şanlıurfa provinces of Turkey-as classified by Köppen-Geiger ecological conditions. The Brassica juncea L. (mustard seeds) were collected from wild conditions in the Konya province of Turkey. The results showed that, sowing seasons and locations significantly affected seed yield and GDD. The maximum seed yield of 3754.9 kg ha-1 was obtained from Tokat (warm humid) during fall sowing with total accumulated GDD of 1512.1 °C for mustard. Sum growing degree-days accumulated in different sowing seasons and locations occurred between 1132.0 °C and 2285.1 °C depending on the related ecological conditions. Fall season crop in Aydın location had the maximum growing degree days. Overall, fall season accumulated more growing degree days due to longer period of sunshine in comparison to spring season with less sunshine days resulting in longer vegetation period.
Anahtar Kelimeler
Brassica juncea L. | Fall and spring sowing | Growing degree day | Mustard
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Tarim Bilimleri Dergisi-Journal of Agricultural Sciences
Dergi ISSN 1300-7580
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2019
Cilt No 25
Sayı 3
Sayfalar 298 / 308
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 6
TRDizin 4

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