Alkaline hydrolysis of olive fruits wastes for the production of single cell protein by Candida lipolytica
Yazarlar (3)
| Makale Türü | Özgün Makale (ESCI dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Biocatalysis and Agricultural Biotechnology | ||
| Dergi ISSN | 1878-8181 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | E-SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2021 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-05-2021 |
| Cilt / Sayı / Sayfa | 33 / 0 / 1–8 | DOI | 10.1016/j.bcab.2021.101999 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S1878818121000955 | ||
| Özet |
| This study aims to investigate the probable production of single-cell protein (SCP) through an identified yeast Candida lipolytica 10 DSM 70561, SM-0301 through the hydro-alkaline decomposition of the olive residuals by the recycling of the olive fruit residues and its use as a carbonic source for yeast growth and to provide the ideal circumstance to gain highest quantity of Carbohydrate of the hydro-alkali product. Alternation of the physical and chemical factors of the nutritional media in order to obtain the highest rate of production. The ideal state of this hydro-decomposition was as follows: 0.8 M of sodium hydroxide, temperature at 100 °C and duration time of 60 min. This context provided the highest sugar production, i.e. up to 12.5%. The ideal growth of the yeast and production of SCP was after 4 days of incubation with a rotation speed of 150 RPM at 30 °C and initial pH value of 5.5. Moreover, the medium … |
| Anahtar Kelimeler |
| Alkali hydrolysis | Candida lipolytica | Contemporary | Oil cake | Olive fruits | SCP |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 40 |