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Vinyl Acetate Modified Scots Pine Reinforced HDPE Composites Influence of Various Levels of Modification on Mechanical and Thermal Properties     
Yazarlar
Nilgül Çetin
İzmir Katip Çelebi Üniversitesi, Türkiye
Nihat Sami Çetin
İzmir Katip Çelebi Üniversitesi, Türkiye
Fatih Mengeloğlu
Kahramanmaraş Sütçü İmam Üniversitesi, Türkiye
Doç. Dr. Emre BİRİNCİ
Kastamonu Üniversitesi, Türkiye
Özet
In order to compare the effect of vinyl acetate modification (VA) at different levels of weight percentage gain, Scots pine wood flour was modified with VA to three different wt% gains (10%, 16%, and 21% WPGs). Acetic anhydride (AA) modification at 24% WPG was also studied. Modified Scots pine wood flour reinforced HDPE composites (WPCs) were produced at 30 wt% wood flour loading by using extrusion-injection molding process and the mechanical properties of WPCs were determined. The thermal and morphological properties of WPG were characterised by using TGA and SEM techniques. The increase in tensile strength was significant for VA modified WPCs in comparison to the AA modified, unmodified or neat HDPE composites. Thermal stability was also significantly improved with increasing the WPG levels of VA modification.
Anahtar Kelimeler
Vinyl acetate,Acetic anhydride,Acetylation,Wood plastic composites,High-density polyethylene,Scots pine
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı BioResources
Dergi ISSN 1930-2126
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q1
Makale Dili İngilizce
Basım Tarihi 01-2013
Cilt No 8
Sayı 1
Sayfalar 1361 / 1373
Doi Numarası 10.15376/biores.8.1.1361-1373
Makale Linki https://bioresources.cnr.ncsu.edu/resources/vinyl-acetate-modified-scots-pine-reinforced-hdpe-composites-influence-of-various-levels-of-modification-on-mechanical-and-thermal-properties/