img
img
Bulgur milling quality with stone mills   
Yazarlar (2)
Doç. Dr. Hüseyin Güran ÜNAL Doç. Dr. Hüseyin Güran ÜNAL
Kastamonu Üniversitesi, Türkiye
Kamil Saçılık
Ankara Üniversitesi, Türkiye
Devamını Göster
Özet
In this study, the effect of two different stone mills (fixed top stone-FTS and fixed bottom stone-FBS) on the selected quality parameters of bread wheat bulgur (13.6% wb) was researched. For each milling system bulgur particles were examined for dimensions (max., min., mean, standard deviations and coefficient of variance), particle size distribution, bulk density and thousand particle mass. Sieve analyses were done with 3.5, 3.0, 2.5, 2.0, 1.5, 1.0 and 0.5 mm circular sieve. The products obtained were classified as coarse (+/3.5), pilaf (3.5/2.5), medium (2.5/1.5), fine (1.5/0.5) and flour (0.5/-). The yield values of samples from the FTS mill were obtained between 98.9% and FBS mill 98.7% at the same gap (2.5 mm) adjustments. The coarse, pilaf, medium and fine bulgur were obtained using the FTS mill at the percentage of 68.4, 23.5, 4.3 and 2.8%, respectively. Corresponding values are 14.5, 51.5, 23.5 and 9.1% at …
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale
Dergi Adı Tarım Makinaları Bilimi Dergisi
Dergi ISSN 1306-0007
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce
Basım Tarihi 01-2008
Cilt No 4
Sayı 4
Sayfalar 413 / 417
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 1

Paylaş