Bulgur milling quality with stone mills
Yazarlar (2)
Prof. Dr. Hüseyin Güran ÜNAL Kastamonu Üniversitesi, Türkiye
Kamil Saçılık Ankara Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | Tarım Makinaları Bilimi Dergisi | ||
| Dergi ISSN | 1306-0007 | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2008 |
| Cilt / Sayı / Sayfa | 4 / 4 / 413–417 | DOI | – |
| UAK Araştırma Alanları |
Tarımsal Otomasyon
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| Özet |
| In this study, the effect of two different stone mills (fixed top stone-FTS and fixed bottom stone-FBS) on the selected quality parameters of bread wheat bulgur (13.6% wb) was researched. For each milling system bulgur particles were examined for dimensions (max., min., mean, standard deviations and coefficient of variance), particle size distribution, bulk density and thousand particle mass. Sieve analyses were done with 3.5, 3.0, 2.5, 2.0, 1.5, 1.0 and 0.5 mm circular sieve. The products obtained were classified as coarse (+/3.5), pilaf (3.5/2.5), medium (2.5/1.5), fine (1.5/0.5) and flour (0.5/-). The yield values of samples from the FTS mill were obtained between 98.9% and FBS mill 98.7% at the same gap (2.5 mm) adjustments. The coarse, pilaf, medium and fine bulgur were obtained using the FTS mill at the percentage of 68.4, 23.5, 4.3 and 2.8%, respectively. Corresponding values are 14.5, 51.5, 23.5 and 9.1% at … |
| Anahtar Kelimeler |
